Ingredients
- For the CrustDigestive biscuits create a sturdy and flavorful base; choose a brand that crumbles easily for best results.
- Melted ButterUnsalted butter binds the crust together; ensure it's cooled slightly after melting to avoid a soggy base.
- For the Caramel LayerGranulated sugar caramelizes beautifully, offering a rich, sweet flavor; use medium heat for even cooking.
- Heavy CreamAdds a smooth, creamy texture to the caramel; ensure it's at room temperature to prevent seizing.
- Vanilla ExtractEnhances the caramel's flavor with its warm, sweet notes; use pure extract for the best taste.
- SaltBalances the sweetness of the caramel, creating a more complex and satisfying flavor profile.
- For the Cheesecake FillingCream cheese is the star of the filling, providing its signature tangy flavor and creamy texture. Make sure it is completely softened.
- Granulated SugarSweetens the cheesecake filling, balancing the tanginess of the cream cheese.
- EggsBind the cheesecake filling together and add richness; use large eggs at room temperature for optimal blending.
- Vanilla ExtractEnhances the overall flavor of the cheesecake, adding a hint of warmth and sweetness.
- Sour CreamAdds moisture and a slight tang to the cheesecake, resulting in a smoother texture.
- For the Chocolate GanacheSemi-sweet chocolate chips provide a rich, chocolatey flavor that complements the caramel and cheesecake.
- Heavy CreamCreates a smooth, glossy ganache when melted with chocolate; ensure it's heated gently to prevent scorching.
- For GarnishTwix candy bars add visual appeal and an extra layer of caramel and chocolate flavor.
Instructions
- Step 1: Prepare the Digestive Biscuit Base
- Step 2: Make the Caramel Layer
- Step 3: Prepare the Cheesecake Filling
- Step 4: Assemble and Bake the Cheesecake
- Step 5: Make the Chocolate Ganache
- Step 6: Finish and Garnish
Notes
- Store leftover Twix cheesecake tightly covered in the refrigerator for up to 3 days.
- To easily slice the cheesecake, run a long, thin knife under hot water between each cut for clean, even slices.
- Serve chilled with a dollop of whipped cream and extra chopped Twix for an extra indulgent treat.
- Ensure your cream cheese is fully softened before mixing the filling to avoid lumps and achieve the smoothest texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American