Ingredients
- All-purpose flour: 2 cups
- Granulated sugar: 2 tablespoons
- Baking powder: 4 teaspoons
- Salt: 1/2 teaspoon
- Eggs: 2 large
- Milk: 1 3/4 cups
- Melted butter: 1/2 cup
- Fresh strawberries, sliced: 1 cup
Instructions
- Step 1: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Step 2: In a separate bowl, whisk together the eggs, milk, and melted butter.
- Step 3: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Step 4: Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron.
- Step 5: Pour the batter onto the hot waffle iron and cook according to the waffle iron's instructions until golden brown and crispy.
- Step 6: Top with sliced fresh strawberries and serve immediately.
Notes
- Store leftover waffles in an airtight container in the refrigerator for up to 2 days.
- Reheat refrigerated waffles in a toaster or oven for a crispier texture.
- Serve these strawberry waffles with a dollop of whipped cream or a drizzle of maple syrup for extra indulgence.
- For fluffier waffles, avoid overmixing the batter – a few lumps are perfectly fine!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American