Ingredients
Scale
- 500g Spicy
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
Instructions
- Step 1: Prepare all ingredients
- Step 2: Heat oil in a pan
- Step 3: Cook the main ingredients
- Step 4: Season to taste
- Step 5: Serve hot
Notes
- Store leftover pickled "frog balls" in an airtight container in the refrigerator for up to 3 days for optimal crispiness.
- For perfectly reheated "frog balls", gently reheat them in a low oven (around 150°C/300°F) for 10-15 minutes to avoid overcooking and maintain their texture.
- Serve these spicy pickled delights as a vibrant side dish alongside grilled meats or fish, or as a unique addition to your favorite tacos for an extra kick.
- To enhance the garlic and onion flavors, consider finely mincing them and sautéing them briefly in the olive oil before adding the spicy "frog balls" for a deeper, richer taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American