Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz marshmallows
- 1/4 cup butter
- 1/2 cup creamy peanut butter
- 6 slices cooked and crumbled turkey bacon
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Step 1: In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth.
- Step 2: Remove the saucepan from the heat. Stir in the peanut butter, honey, vanilla extract, and salt until well combined.
- Step 3: Add the Rice Krispies cereal and crumbled turkey bacon to the marshmallow mixture. Gently fold until the cereal and bacon are evenly coated.
- Step 4: Transfer the mixture to a 9×13 inch baking dish that has been lightly greased or lined with parchment paper.
- Step 5: Gently press the mixture evenly into the baking dish.
- Step 6: Let the Rice Krispies treats cool completely before cutting into squares and serving.
Notes
- Store leftover treats in an airtight container at room temperature to maintain their chewy texture.
- These are best served at room temperature, but a quick 5-10 second microwave zap can soften them up slightly if desired.
- Cut into smaller squares for a fun appetizer or snack that balances sweet and savory flavors.
- To prevent sticking, lightly grease your spatula with cooking spray when pressing the mixture into the pan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American