Ingredients
- All-purpose flour: 2 1/2 cups
- Granulated sugar: 1/2 cup
- Unsalted butter, cold and cubed: 1 cup (2 sticks)
- Large egg: 1
- Ice water: 1/2 cup
- Fresh peaches, peeled and sliced: 3 cups
- Brown sugar: 1/4 cup
- Ground cinnamon: 1/2 teaspoon
Instructions
- Step 1: Prepare the dough: In a large bowl, whisk together flour and granulated sugar. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Notes
- Store cooled cruffins in an airtight container at room temperature for up to 2 days, or in the fridge for up to 4.
- Reheat individual cruffins in a warm oven or microwave for a few seconds to restore their flaky texture.
- Serve these warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert.
- For extra flaky layers, ensure your butter and ice water are as cold as possible when making the dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American