Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Step 1: Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- Step 2: In a shallow dish, combine Parmesan cheese, bread crumbs, oregano, garlic powder, salt, and pepper.
- Step 3: Dip each chicken breast into the Parmesan mixture, pressing gently to ensure it adheres evenly.
- Step 4: Place the coated chicken breasts in the prepared baking dish and drizzle with olive oil.
- Step 5: Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown. Internal temperature should reach 165°F (74°C).
- Step 6: Let rest for 5 minutes before serving.
Notes
- Store leftover Parmesan-Crusted Chicken in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet over medium-low heat, or in the microwave for best results, avoiding over-drying.
- Serve this delightful chicken with a vibrant side salad and roasted vegetables for a complete and balanced meal.
- For extra crispy crust, try using panko bread crumbs instead of regular bread crumbs; their larger, lighter texture creates a wonderfully crunchy topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American