Ingredients
Scale
- 1 lb Ground Beef
- 1 (15 ounce) can Manwich Sloppy Joe Sauce
- 1 (10.75 ounce) can Condensed Cream of Mushroom Soup
- 1 cup Milk
- 1 (1 ounce) packet Taco Seasoning
- 1 (16 ounce) package Egg Noodles, cooked and drained
- 1 cup Shredded Cheddar Cheese
- Optional: Diced onion (1/2 cup)
Instructions
- Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
- Step 2: Brown ground beef in a skillet over medium heat. Drain off any excess grease. If using, add diced onion to the skillet and cook until softened.
- Step 3: Stir in the Manwich sauce, cream of mushroom soup, milk, and taco seasoning into the skillet with the ground beef. Mix well and bring to a simmer.
- Step 4: Remove the skillet from the heat and stir in the cooked egg noodles until everything is evenly coated.
- Step 5: Pour the mixture into the prepared baking dish and spread evenly.
- Step 6: Sprinkle the shredded cheddar cheese over the top of the casserole. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. Let cool slightly before serving.
Notes
- For extra flavor, consider browning the ground beef with a dash of Worcestershire sauce or soy sauce.
- Reheat individual portions in the microwave for 1-2 minutes, or until heated through, stirring occasionally.
- Store leftovers in an airtight container in the refrigerator for up to 3 days for best quality.
- Serve this comforting casserole with a dollop of sour cream and a sprinkle of chopped green onions for added zest.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American