Ingredients
- Green Beans, 1 pound, trimmed
- Olive Oil, 2 tablespoons
- Garlic, 4 cloves, minced
- Honey, 3 tablespoons
- Soy Sauce, 2 tablespoons
- Rice Vinegar, 1 tablespoon
- Red Pepper Flakes, 1/4 teaspoon (optional)
- Sesame Seeds, 1 teaspoon (for garnish)
Instructions
- Step 1: Heat olive oil in a large skillet or wok over medium-high heat.
- Step 2: Add the green beans to the skillet and cook, stirring occasionally, for about 5-7 minutes, or until they are tender-crisp and slightly browned.
- Step 3: Add the minced garlic and red pepper flakes (if using) to the skillet and cook for about 30 seconds, until fragrant, being careful not to burn the garlic.
- Step 4: In a small bowl, whisk together the honey, soy sauce, and rice vinegar.
- Step 5: Pour the honey garlic sauce over the green beans and cook, stirring constantly, for 1-2 minutes, or until the sauce has thickened and the green beans are coated.
- Step 6: Transfer the Honey Garlic Green Beans to a serving dish and garnish with sesame seeds before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For best results when reheating, gently warm the green beans in a skillet over medium-low heat, adding a splash of water or broth if needed to prevent drying.
- These green beans are fantastic as a side dish with grilled chicken, salmon, or tofu.
- Don't overcrowd the pan; cook the green beans in batches if necessary to ensure even browning and that perfect tender-crisp texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American