Ingredients
- Chicken thighs (boneless, skinless): 1.5 lbs
- Honey: 1/4 cup
- Soy sauce: 1/4 cup
- Garlic (minced): 4 cloves
- Olive oil: 2 tablespoons
- Apple cider vinegar: 1 tablespoon
- Red pepper flakes: 1/4 teaspoon (optional)
- Salt and pepper: To taste
Instructions
- Step 1: In a bowl, whisk together the honey, soy sauce, minced garlic, olive oil, apple cider vinegar, and red pepper flakes (if using). Season with salt and pepper to taste.
- Step 2: Place the chicken thighs in a resealable bag or a bowl. Pour the honey garlic marinade over the chicken, ensuring all pieces are coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for best results.
- Step 3: Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- Step 4: Arrange the marinated chicken thighs in a single layer in the prepared baking dish.
- Step 5: Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Baste the chicken with the pan juices halfway through the cooking time.
- Step 6: Let the chicken rest for a few minutes before serving. Garnish with chopped green onions or sesame seeds if desired. Serve with rice, vegetables, or your favorite sides.
Notes
- Store leftover honey garlic chicken in an airtight container in the refrigerator for up to 3 days.
- Reheat the chicken gently in a skillet over medium-low heat with a splash of water or broth to prevent drying.
- Serve these flavor-packed thighs over a bed of fluffy quinoa to soak up all the delicious sauce.
- For extra caramelized goodness, broil the chicken for the last 2-3 minutes of cooking, watching carefully to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American