Ingredients
- All-purpose flour: 3 cups
- Baking powder: 4 teaspoons
- Salt: 1 teaspoon
- Sugar: 1 tablespoon
- Milk: 1 1/4 cups
- Olive oil: 1/4 cup
- Shredded cheddar cheese: 1 cup
- Fresh herbs (chives, rosemary, thyme), chopped: 1/4 cup
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- Step 2: In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Step 3: In a separate bowl, combine milk and olive oil. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Step 4: Gently fold in the shredded cheddar cheese and chopped fresh herbs.
- Step 5: Pour the batter into the prepared loaf pan and spread evenly.
- Step 6: Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Store cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- To reheat, slice and toast lightly for a warm, crusty texture that revives the flavors.
- Serve warm with a smear of cream cheese or a drizzle of honey for a delightful sweet and savory treat.
- For extra cheesy goodness, reserve a sprinkle of shredded cheddar to top the loaf before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American