Ingredients
Scale
- 1 (16 ounce) package frozen peas, thawed
- 1/2 cup mayonnaise
- 1/4 cup red onion, finely chopped
- 1/4 cup chopped fresh mint
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: In a medium bowl, combine the thawed peas, mayonnaise, red onion, and mint.
- Step 2: In a small bowl, whisk together the lemon juice, sugar, salt, and pepper.
- Step 3: Pour the lemon juice mixture over the pea mixture and stir gently to combine.
- Step 4: Taste and adjust seasonings as needed, adding more lemon juice for tartness, sugar for sweetness, or salt and pepper to taste.
- Step 5: Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This is best served chilled.
- Step 6: Serve chilled. Enjoy!
Notes
- Store leftover pea salad in an airtight container in the refrigerator for up to 3 days.
- While reheating isn't ideal, a quick zap in the microwave for 15 seconds can soften it slightly if needed.
- This vibrant salad is a delightful side dish alongside grilled chicken or fish, or as a light lunch served on toasted bread.
- For an extra pop of flavor, add a finely diced jalapeƱo pepper along with the red onion for a hint of spice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American