Picture this: juicy chicken, swimming in a creamy, sun-dried tomato sauce, so good it might just inspire a proposal. This is Dump & Go Crockpot Marry Me Chicken, and it’s about to become your new weeknight hero.
Forget complicated recipes and hours in the kitchen; this dish is all about maximum flavor with minimal effort. It’s so easy, you can literally dump everything in your crockpot, set it, and forget it until dinnertime.
Here are some reasons why you’ll fall head-over-heels for this recipe:
- Effortless preparation: Simply toss all the ingredients into your slow cooker and let it do its magic.
- Incredible flavor: A rich, creamy sauce infused with sun-dried tomatoes, garlic, and herbs creates an unforgettable taste.
- Visually stunning: The vibrant colors and creamy texture make this dish a feast for the eyes as well as the stomach.
- Versatile serving options: Serve over pasta, rice, mashed potatoes, or even enjoy it as a sandwich filling.
Ingredients for Dump & Go Crockpot Marry Me Chicken
Here’s what you’ll need to make this delicious dish:
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Dump & Go Crockpot Marry Me Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
Place the chicken breasts in the bottom of your slow cooker. Season generously with salt and pepper.
Step 2: Add the Flavor Boosters
Add the sun-dried tomatoes, minced garlic, and Italian seasoning to the slow cooker. Distribute them evenly over the chicken.
Step 3: Pour in the Broth
Pour the chicken broth over the chicken and other ingredients. Make sure the chicken is partially submerged in the broth.
Step 4: Slow Cook to Perfection
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
Step 5: Add the Creamy Touch
During the last 30 minutes of cooking, stir in the heavy cream and red pepper flakes. This will create the luscious, creamy sauce.
Step 6: Serve and Enjoy
Serve the Dump & Go Crockpot Marry Me Chicken over your favorite pasta, rice, or mashed potatoes. Garnish with fresh parsley or basil for an extra touch of freshness.
Perfecting the Cooking Process

For a truly amazing outcome, sear the chicken first to lock in those tasty juices. While that’s happening, you can get your pasta cooking. Preparing the sauce while everything else simmers ensures each component is ready at the perfect moment, maximizing flavor.
Add Your Touch
Feel free to mix things up! Try swapping chicken thighs for breasts, or adding sun-dried tomatoes for a burst of tanginess. A sprinkle of red pepper flakes can introduce a pleasant warmth. Experiment with your favorite spices to personalize the dish!
Storing & Reheating
Leftovers of this marvelous dish can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to maintain the creamy consistency.
Here are some tips for amazing results:
- Don’t overcrowd the crockpot; work in batches if necessary to ensure even cooking and optimal flavor infusion.
- Use high-quality chicken broth for a richer, more flavorful sauce that elevates the entire dish.
- Resist the urge to lift the lid frequently during cooking, as this releases heat and extends the cooking time.
(Personal anecdote formated as paragraph subheading)
My friend Lisa once declared she’d propose to the chef who made this chicken. I laughed, but secretly, I understood. It’s *that* good, every single time.
Conclusion for Dump & Go Crockpot Marry Me Chicken :
This Dump & Go Crockpot Marry Me Chicken is more than just a recipe; it’s a flavor explosion waiting to happen. From the ease of preparation to the sheer deliciousness of the final product, this dish is destined to become a family favorite. Remember, chicken thighs add a richer flavor, and feel free to adjust the spice level to your liking. Don’t forget to pair it with your favorite sides and freeze any leftovers for future enjoyment. Enjoy this simple yet satisfying dish!
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Dump & Go Crockpot Marry Me Chicken
Delicious dump & go crockpot marry me chicken recipe with detailed instructions and nutritional information.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- Boneless, skinless chicken breasts: 2 lbs
- Heavy cream: 1 cup
- Sun-dried tomatoes in oil, drained: 1/2 cup
- Parmesan cheese, grated: 1/2 cup
- Italian seasoning: 1 tablespoon
- Garlic, minced: 2 cloves
- Chicken broth: 1/4 cup
- Red pepper flakes: 1/4 teaspoon (optional)
Instructions
- Step 1: Place the chicken breasts in the bottom of the crockpot.
- Step 2: In a medium bowl, combine the heavy cream, drained sun-dried tomatoes, parmesan cheese, Italian seasoning, minced garlic, chicken broth, and red pepper flakes (if using).
- Step 3: Pour the sauce mixture evenly over the chicken breasts in the crockpot.
- Step 4: Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds.
- Step 5: Shred the chicken with two forks directly in the crockpot. Stir to combine the shredded chicken with the sauce.
- Step 6: Serve over pasta, rice, or mashed potatoes. Garnish with fresh parsley and extra parmesan cheese if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days, ensuring the chicken is fully submerged in the sauce to prevent drying.
- For best results, reheat gently on the stovetop over medium-low heat, adding a splash of chicken broth or cream if the sauce becomes too thick.
- This creamy chicken is amazing served over a bed of zucchini noodles for a lower-carb option that still soaks up all that delicious sauce.
- Don't skimp on draining the sun-dried tomatoes; excess oil can make the sauce greasy, so pat them dry before adding them to the mix.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
FAQs :
Can I use chicken thighs instead of chicken breasts in this Dump & Go Crockpot Marry Me Chicken?
Absolutely! Chicken thighs are a fantastic alternative. They’ll add a richer, more intense flavor and stay incredibly moist throughout the long cooking process in the crockpot. Just be sure to trim any excess skin or fat before adding them to the slow cooker. The cooking time will remain about the same, but you might want to check for doneness a little earlier, ensuring the internal temperature reaches a safe 165°F (74°C). So, if you’re looking for extra flavor and tenderness, go for the thighs!
What are some good side dishes to serve with this Crockpot Marry Me Chicken recipe?
Oh, the possibilities are endless! Creamy mashed potatoes are a classic pairing, soaking up all that delicious sauce. Fluffy rice, quinoa, or even couscous would also be fantastic. For a lighter option, roasted vegetables like broccoli, asparagus, or Brussels sprouts provide a delightful contrast. And don’t forget a simple side salad with a zesty vinaigrette to cut through the richness of the creamy sauce. Ultimately, the best side dish is one that complements the flavors and textures of the main course.
How can I make this Dump & Go Crockpot Marry Me Chicken spicier?
Spice it up, baby! If you’re craving some heat, there are several ways to add a kick to this dish. Start by adding a pinch of red pepper flakes to the sauce mixture. You could also incorporate a finely chopped jalapeño pepper or a dash of your favorite hot sauce. For a more subtle heat, consider using a chili-infused oil when searing the chicken. Just remember to add the spice gradually and taste as you go, ensuring the level of heat is to your liking. Let your taste buds be your guide!
Can I freeze leftover Dump & Go Crockpot Marry Me Chicken?
Yes, you absolutely can freeze any leftover chicken! Allow it to cool completely before transferring it to an airtight container or freezer bag. Be sure to remove as much air as possible to prevent freezer burn. It will keep well in the freezer for up to three months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and then reheat it gently on the stovetop or in the microwave. It’s a lifesaver for busy weeknights when you need a quick and easy meal!





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