Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- 4 slices Swiss cheese
- 8 slices cooked ham
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups panko bread crumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Vegetable oil, for frying
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
Instructions
- Step 1: Butterfly each chicken breast by slicing it horizontally almost all the way through, creating a pocket. Place a slice of Swiss cheese and two slices of ham inside each chicken breast pocket. Close and gently secure with toothpicks.
- Step 2: In three shallow dishes, place the flour seasoned with salt, pepper, paprika, and garlic powder, the beaten eggs, and the panko bread crumbs. Dredge each chicken breast first in the flour, then dip in the egg, and finally coat thoroughly with the panko bread crumbs, pressing gently to adhere.
- Step 3: Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Carefully place the breaded chicken breasts in the hot oil and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove from skillet and drain on a wire rack or paper towels.
- Step 4: While the chicken cooks, prepare the creamy sauce. In a small saucepan, combine the heavy cream and Parmesan cheese. Heat over low heat, stirring constantly, until the cheese is melted and the sauce is smooth and slightly thickened.
- Step 5: Serve the crispy chicken cordon bleu immediately, drizzled with the creamy Parmesan sauce. Remove toothpicks before serving.
Notes
- Store leftover chicken cordon bleu in an airtight container in the refrigerator for up to 3 days.
- For reheating, avoid the microwave; instead, bake at 350°F (175°C) for 10-15 minutes until heated through and crispy.
- Serve this elegant dish with a simple side salad and roasted asparagus for a balanced and delicious meal.
- To ensure extra crispy chicken, let the breaded chicken rest for 15 minutes in the refrigerator before frying for a crispier exterior.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American