Ingredients
Scale
- 4 slices cooked chicken breast, cut into strips
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 4 large flour tortillas
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped lettuce
- 1/4 cup chopped tomatoes
- 1 tablespoon chopped green onions (optional)
Instructions
- Step 1: Spread 2 tablespoons of ranch dressing evenly over each flour tortilla.
- Step 2: Layer the chicken strips, crumbled turkey bacon, shredded cheddar cheese, lettuce, and tomatoes onto the center of each tortilla. If using, sprinkle with green onions.
- Step 3: Fold in the sides of the tortilla, then tightly roll it up from one end to the other, creating a wrap.
- Step 4: You can either eat the wrap as is or for extra crispiness, you can lightly pan-fry each wrap in a lightly oiled skillet over medium heat for 2-3 minutes per side, or until golden brown and heated through. Alternatively, you can grill the wraps until warm and slightly crisp.
- Step 5: Slice each wrap in half (optional) and serve immediately.
Notes
- Store leftover wraps in an airtight container in the refrigerator for up to 2 days.
- For a perfectly reheated wrap, quickly pan-fry it in a dry skillet over medium heat until warm and crispy.
- Serve these wraps with a side of your favorite chips and a zesty dipping sauce for a complete meal.
- To prevent soggy wraps, ensure the chicken and bacon are completely dry before adding them to the tortillas.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American