Ingredients
Scale
- 1 (16 ounce) can cream cheese frosting
- 1 (14 ounce) can sweetened condensed milk
- 3 cups white chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup chopped cinnamon roll pieces (store bought or homemade)
- Sprinkles (optional)
Instructions
- Step 1: Line an 8×8 inch baking dish with parchment paper, leaving an overhang for easy removal.
- Step 2: In a large microwave-safe bowl, combine the cream cheese frosting and sweetened condensed milk. Microwave for 1 minute, then stir. Repeat in 30 second intervals, stirring in between, until smooth and fully combined.
- Step 3: Add the white chocolate chips, vanilla extract, cinnamon, and nutmeg to the bowl. Microwave again in 30 second intervals, stirring in between, until the chocolate is completely melted and the mixture is smooth.
- Step 4: Gently fold in the chopped cinnamon roll pieces, reserving a small amount for topping.
- Step 5: Pour the fudge mixture into the prepared baking dish and spread evenly. Sprinkle the remaining cinnamon roll pieces and sprinkles (if using) over the top.
- Step 6: Refrigerate for at least 2 hours, or until firm. Lift the fudge out of the dish using the parchment paper overhang, cut into squares, and serve.
Notes
- Store leftover fudge in an airtight container in the refrigerator for up to a week to maintain its texture.
- If you prefer a softer fudge, microwave individual squares for 5-10 seconds before serving.
- This cinnamon roll fudge is delicious served with a warm cup of coffee or alongside a scoop of vanilla ice cream.
- For extra cinnamon flavor, lightly toast the chopped cinnamon roll pieces before folding them into the fudge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American