Ingredients
- Broccoli florets: 1 pound
- Butter: 4 tablespoons, unsalted
- Garlic: 2 cloves, minced
- Parmesan cheese: 1/2 cup, grated
- Olive oil: 1 tablespoon
- Salt: 1/2 teaspoon, or to taste
- Black pepper: 1/4 teaspoon, or to taste
- Red pepper flakes: 1/4 teaspoon (optional)
Instructions
- Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, toss the broccoli florets with olive oil, salt, and pepper. Spread the broccoli in a single layer on the prepared baking sheet.
- Step 3: Bake for 15-20 minutes, or until the broccoli is tender-crisp and slightly browned.
- Step 4: While the broccoli is baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and red pepper flakes (if using) and cook for 1-2 minutes, until fragrant, being careful not to burn the garlic.
- Step 5: Remove the broccoli from the oven and transfer it back to the large bowl. Pour the garlic butter over the broccoli and toss to coat.
- Step 6: Add the grated Parmesan cheese to the bowl and toss again until the broccoli is evenly coated. Serve immediately.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, spread the broccoli on a baking sheet and warm in a 350°F oven until heated through to help retain its crispiness.
- This broccoli makes a delicious side dish alongside roasted chicken or grilled steak.
- For extra flavor, toast the Parmesan cheese lightly under the broiler for a minute or two after tossing to create a crispy topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American