Ingredients
Scale
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
- 1 package (14.1 ounces) Nilla Wafers, crushed (reserve some for topping)
- Optional: Whipped cream for topping
Instructions
- Step 1: In a large bowl, whisk together the instant pudding mix, milk, and sugar until smooth and creamy. Let sit for 5 minutes to allow the pudding to thicken.
- Step 2: Gently fold in the heavy cream and vanilla extract until combined. Be careful not to overmix.
- Step 3: Layer the crushed Nilla Wafers and sliced bananas in small serving cups or glasses. Start with a layer of wafers at the bottom.
- Step 4: Top the wafer layer with half of the pudding mixture, followed by more sliced bananas, and then the remaining pudding mixture.
- Step 5: Finish with a final layer of crushed Nilla Wafers and, if desired, a dollop of whipped cream.
- Step 6: Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the pudding to chill thoroughly.
Notes
- Store leftover pudding cups in an airtight container in the refrigerator for up to 3 days.
- For a warm, comforting twist, gently microwave individual pudding cups for 15-20 seconds, but avoid over-heating.
- Serve these delightful cups as a refreshing individual dessert, or as a fun element in a larger dessert spread.
- To prevent soggy wafers, gently press the crushed wafers into the pudding layers rather than simply sprinkling them on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American