Applebee’s Chicken Wonton Tacos

Oh, the siren call of crispy wonton shells cradling savory, tangy chicken – it’s Applebee’s Chicken Wonton Tacos, people! This dish is a flavor explosion that dances on your tongue, a symphony of textures that will have you craving more.

Imagine the satisfying crunch of the wonton, followed by the tender, juicy chicken mingling with a vibrant Asian-inspired slaw and a drizzle of creamy, tangy sauce. Forget complicated recipes; this is weeknight dinner magic that brings the restaurant experience straight to your kitchen.

• Effortless to prepare, ready in under 30 minutes, making it perfect for busy weeknights.
• Explosion of flavors and textures, providing a satisfying contrast in every bite.
• A visually appealing dish that’s perfect for entertaining guests or impressing family.
• Fully customizable to your taste preferences; experiment with different sauces and toppings.

Ingredients for Applebee’s Chicken Wonton Tacos

Here’s what you’ll need to make this delicious dish:

Chicken Breast Use boneless, skinless chicken breasts for the best results. They cook quickly and evenly, ensuring tender and juicy chicken.

Wonton Wrappers These are the crispy shells of our tacos! Look for them in the refrigerated section of most grocery stores.

Shredded Cabbage Mix This forms the base of our slaw. You can find pre-shredded mixes or shred your own cabbage and carrots.

Rice Vinegar Adds a tangy kick to the slaw dressing. You can substitute with apple cider vinegar if needed.

Soy Sauce Provides a savory umami flavor to the chicken and the dressing. Use low-sodium to control the salt level.

Sesame Oil A little sesame oil goes a long way, adding a nutty aroma and flavor to the dish.

Honey Sweetens the slaw dressing and balances the tanginess of the vinegar.

Mayonnaise Creates a creamy base for the taco sauce. You can use light or regular mayonnaise depending on your preference.

Sriracha Adds a touch of heat to the sauce. Adjust the amount to your liking.

Green Onions These add a fresh, mild onion flavor and a pop of color.

Sesame Seeds These make a great garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Applebee’s Chicken Wonton Tacos

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Chicken

Cut the chicken breasts into bite-sized pieces. Heat a skillet over medium-high heat. Add a tablespoon of cooking oil, then add the chicken and cook until fully cooked and browned, about 5-7 minutes.

Step 2: Prepare the Slaw

In a medium bowl, whisk together rice vinegar, soy sauce, sesame oil, and honey. Add the shredded cabbage mix and toss to coat. Let it sit for a few minutes to allow the flavors to meld.

Step 3: Make the Taco Sauce

In a small bowl, combine mayonnaise and sriracha. Stir until well combined. Adjust the amount of sriracha to your desired level of spice.

Step 4: Fry the Wonton Wrappers

Heat a thin layer of cooking oil in a skillet over medium heat. Carefully place a few wonton wrappers in the hot oil and cook for 1-2 minutes per side, or until golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess oil. Alternatively, bake the wonton wrappers at 375°F (190°C) for 5-7 minutes until crispy.

Step 5: Assemble the Tacos

Place a crispy wonton wrapper on a plate. Top with a spoonful of the slaw, followed by the cooked chicken. Drizzle generously with the taco sauce.

Step 6: Garnish and Serve

Garnish with chopped green onions and sesame seeds. Serve immediately and enjoy these delightful Applebee’s Chicken Wonton Tacos!

Perfecting the Cooking Process

To achieve optimal results with this recipe, sear the chicken first to lock in its juices. While the chicken rests, prepare the fresh slaw and assemble the wonton tacos. This ensures each component is ready at the perfect time, preventing any soggy or cold surprises.

Add Your Touch

Feel free to get creative with this recipe! Swap the chicken for ground turkey or even thinly sliced beef. Experiment with different fruit-based sauces or seasonings to find your perfect flavor profile. Add a sprinkle of toasted sesame seeds for extra crunch.

Storing & Reheating

To maintain freshness, store the chicken and the slaw separately in airtight containers in the refrigerator. Reheat the chicken gently in a skillet or microwave. Assemble the tacos just before serving to prevent the wonton shells from becoming soggy.

Here are a few tips to ensure your Applebee’s Chicken Wonton Tacos are a guaranteed hit:

• Don’t overcrowd the pan when searing the chicken; cook in batches for that perfect golden-brown crust.

• Taste as you go! Adjust the slaw’s dressing to your liking, adding a pinch more of your favourite spice.

• Warm the wonton shells slightly in the oven for a few minutes to enhance their crispiness before assembling.

(Personal anecdote formated as paragraph subheading)

My friends raved about these at my last game night. One even said they were better than the original. Little did they know my secret ingredient: a dash of smoked paprika.

Conclusion for Applebee’s Chicken Wonton Tacos :

So there you have it: a fun, flavorful, and surprisingly easy take on the Applebee’s Chicken Wonton Tacos. Forget waiting for a table – now you can whip up a batch of these crispy, savory delights whenever the craving hits. With a few simple ingredients and a little bit of creativity, you’ll be the taco master of your own kitchen. Remember to adjust the spice levels to your liking and don’t be afraid to experiment with different slaw variations. Enjoy!

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FAQs :

Can I make Applebee’s Chicken Wonton Tacos ahead of time?

You absolutely can prep some components in advance! Think of it like getting a head start on a marathon, except instead of running, you’re creating deliciousness. You can cook and shred the chicken mixture a day or two beforehand and store it in the fridge. Similarly, the slaw dressing can be whisked together and kept chilled. Just assemble everything right before serving to prevent the wonton shells from getting soggy. That’s the key to ensuring these tacos stay crispy and delightful.

What kind of chicken is best for these Applebee’s Chicken Wonton Tacos?

Honestly, whatever chicken you’ve got on hand works! I often use chicken breasts because they are easily accessible. Feel free to use chicken thighs, they will bring a richer flavor due to the higher fat content, but ensure you trim any excess fat. Rotisserie chicken is also a brilliant shortcut. The most important thing is that the chicken is cooked through and shredded. The more shredded the chicken, the easier it is to pile onto those crispy wonton shells.

How can I make these wonton tacos even spicier?

Okay, spice lovers, listen up! If you crave some heat with your Applebee’s Chicken Wonton Tacos, there are a few fantastic options. You can add a pinch of cayenne pepper or a dash of hot sauce directly into the chicken mixture. Another great option is to mix some sriracha or chili garlic sauce into the slaw dressing. If you’re feeling extra adventurous, finely chop a jalapeño and sprinkle it over the tacos before serving. Just remember to start small and taste as you go!

What are some good substitutions for the slaw?

If you’re not a huge fan of cabbage-based slaw, fear not! You can easily swap it out for something else equally delicious in these Applebee’s Chicken Wonton Tacos. A shredded lettuce mix would work wonderfully, providing a similar crunch. You could even use shredded carrots or daikon radish for a slightly different flavor and texture. Or, for a sweeter twist, try a mango or pineapple salsa. Get creative and use whatever crisp, fresh ingredients you enjoy!