Ingredients
Scale
- 1 large Russet potato, peeled
- 1 tablespoon olive oil
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup unsweetened applesauce
- 1 tablespoon cornstarch
Instructions
- Step 1: Preheat oven to 400°F (200°C). Use a spiralizer or mandoline with a julienne blade to cut the potato into curly fry shapes. Alternatively, carefully cut the potato into thin strips with a knife.
- Step 2: In a large bowl, toss the curly fries with olive oil, cinnamon, nutmeg, and salt. Ensure the fries are evenly coated.
- Step 3: In a separate small bowl, whisk together the granulated sugar, applesauce, and cornstarch until a smooth glaze forms.
- Step 4: Spread the seasoned curly fries in a single layer on a baking sheet lined with parchment paper.
- Step 5: Bake for 20 minutes, then remove from oven and brush the fries with the applesauce glaze. Return to the oven and bake for another 10-15 minutes, or until golden brown and crispy, flipping halfway through.
- Step 6: Let cool slightly before serving and enjoy your Apple Cinnamon Curly Fries.
Notes
- Store leftover fries in an airtight container in the refrigerator for up to 2 days.
- Reheat the fries in a preheated oven at 350°F (175°C) or in an air fryer to restore some crispness.
- Serve these sweet and savory fries as a fun side dish with grilled chicken or pork for a balanced meal.
- For extra crispy fries, soak the potato strips in cold water for 30 minutes before seasoning and baking to remove excess starch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American