Crockpot Garlic Parmesan Chicken

Oh, the intoxicating aroma of garlic and Parmesan! It’s like a warm hug for your senses, promising a flavor explosion that’ll have you doing the happy food dance. This Crockpot Garlic Parmesan Chicken? It’s pure comfort food magic, folks.

Picture this: tender, juicy chicken, slow-cooked to perfection in a creamy, dreamy garlic Parmesan sauce. This dish is so simple, so satisfying, and so ridiculously delicious, it’s guaranteed to become a family favorite. Get ready to fall in love!

Here’s why you’ll be obsessed with this Crockpot Garlic Parmesan Chicken:

• Effortless preparation means you can spend more time Netflixing and less time slaving away in the kitchen.
• The rich, savory flavor profile is a symphony of garlic, Parmesan, and succulent chicken that will tantalize your taste buds.
• Its golden-brown, cheesy goodness makes this dish a visual masterpiece, perfect for impressing guests or simply treating yourself.
• Serve it over pasta, rice, or mashed potatoes; this versatile dish is your blank canvas for culinary creativity.

Ingredients for Crockpot Garlic Parmesan Chicken

Here’s what you’ll need to make this delicious dish:

Chicken Breasts Use about 2 pounds of boneless, skinless chicken breasts for the best results. They provide a lean protein base that absorbs the flavors beautifully during slow cooking.

Garlic Fresh garlic is essential for that pungent, aromatic flavor. You’ll need about 4-5 cloves, minced, to infuse the dish with its signature garlicky goodness.

Parmesan Cheese Freshly grated Parmesan cheese adds a salty, nutty, and umami-rich depth. Avoid the pre-grated stuff for a superior flavor and texture.

Chicken Broth Low-sodium chicken broth provides the necessary liquid for slow cooking and helps create a luscious sauce. You can also use vegetable broth as a substitute.

Heavy Cream Heavy cream contributes to the creamy, decadent texture of the sauce. It balances the savory flavors and adds a touch of richness.

Italian Seasoning This blend of herbs adds a layer of complexity and aroma to the dish. It typically includes oregano, basil, rosemary, thyme, and marjoram.

Cornstarch Cornstarch is used as a thickening agent to achieve the perfect sauce consistency. Mix it with cold water to create a slurry before adding it to the crockpot.

Butter Adds richness and flavor to the sauce.

Salt and Pepper Season generously to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Garlic Parmesan Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prep the Chicken

Season the chicken breasts generously with salt, pepper, and Italian seasoning. This ensures that the chicken is flavorful from the inside out.

Step 2: Create the Garlic Parmesan Sauce

In a bowl, whisk together the minced garlic, grated Parmesan cheese, chicken broth, heavy cream, and melted butter. Make sure it’s thoroughly mixed for even flavor distribution.

Step 3: Slow Cook the Chicken

Place the seasoned chicken breasts in the crockpot and pour the garlic Parmesan sauce over them. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.

Step 4: Thicken the Sauce

In a small bowl, whisk together cornstarch and cold water to create a slurry. Pour the slurry into the crockpot and stir gently. Cook on high for an additional 15-20 minutes, or until the sauce has thickened to your desired consistency.

Step 5: Shred the Chicken

Use two forks to shred the chicken directly in the crockpot. This allows the chicken to absorb even more of the delicious sauce.

Step 6: Serve and Enjoy

Serve the Crockpot Garlic Parmesan Chicken over pasta, rice, mashed potatoes, or your favorite side dish. Garnish with extra Parmesan cheese and fresh parsley for the perfect finishing touch. It’s a guaranteed crowd-pleaser!

It’s time to unleash the magic of slow cooking, folks! Prepare yourselves for a culinary adventure where minimal effort yields maximum flavor. We’re diving headfirst into the world of easy weeknight dinners with a recipe so good, it’ll have your taste buds singing opera. Get ready for the star of the show: Crockpot Garlic Parmesan Chicken.

Crockpot Garlic Parmesan Chicken: A Love Story

Let’s be honest, who doesn’t love the idea of throwing a bunch of ingredients into a pot, pressing a button, and walking away to binge-watch your favorite show? This Crockpot Garlic Parmesan Chicken recipe is the culinary equivalent of a warm hug on a chilly evening. It’s simple, comforting, and unbelievably delicious.

It all started with a busy week and an empty fridge… well, almost empty. I had chicken, some garlic (because what’s life without garlic?), and a desperate craving for something creamy and cheesy. The crockpot, my trusty kitchen companion, was the obvious answer. And thus, a star was born. Forget slaving over a hot stove; this recipe is all about letting the slow cooker do the heavy lifting.

Why This Crockpot Chicken Recipe Rocks

Okay, let’s break down why this Crockpot Garlic Parmesan Chicken is about to become your new go-to.

• **Effortless Elegance:** Seriously, you just dump everything in and let it cook. It’s like magic, but with more garlic.
• **Crowd-Pleaser:** Kids, adults, picky eaters, everyone loves this dish. It’s the culinary equivalent of a universal remote.
• **Versatile Vibes:** Serve it over pasta, rice, quinoa, or even in a sandwich. The possibilities are endless. Think of it as a blank canvas for your culinary masterpiece.
• **Meal Prep Marvel:** Make a big batch on Sunday and enjoy delicious lunches all week long. Hello, healthy and delicious leftovers!
• **Flavor Explosion:** The combination of garlic, parmesan, and creamy sauce is simply divine. Each bite is a little party in your mouth.

Ingredients: The All-Star Lineup

Before we get cooking, let’s gather our team of flavor superheroes. Here’s what you’ll need to make this Crockpot Garlic Parmesan Chicken a reality.

• **Chicken Breasts:** The lean protein powerhouse of our dish. About 2 pounds should do the trick.
• **Garlic:** And lots of it! We’re talking minced garlic here, folks. Fresh is best, but jarred works in a pinch. Don’t be shy; garlic is your friend.
• **Chicken Broth:** This adds moisture and flavor. Low-sodium is recommended so you can control the saltiness.
• **Heavy Cream:** This is what makes the sauce rich and decadent. Don’t skimp!
• **Parmesan Cheese:** Freshly grated parmesan cheese is a must. Pre-shredded just doesn’t have the same flavor.
• **Italian Seasoning:** This blend of herbs adds a touch of Italian flair.
• **Salt and Pepper:** To taste, of course. Season generously!
• **Optional Add-Ins:** Red pepper flakes for a kick, spinach for some greens, sun-dried tomatoes for a burst of flavor. The possibilities are endless!

Ingredient Substitutions: Remixing the Recipe

Okay, so maybe you don’t have everything on hand. No problem! Here are some easy substitutions you can make.

• **Chicken Thighs:** Swap out the chicken breasts for thighs if you prefer. They’ll be even more tender and flavorful.
• **Half-and-Half:** If you’re watching your waistline, you can use half-and-half instead of heavy cream. The sauce won’t be as rich, but it’ll still be delicious.
• **Garlic Powder:** If you don’t have fresh garlic, garlic powder will work in a pinch. Use about 1 teaspoon for every 2 cloves of fresh garlic.
• **Nutritional Yeast:** For a dairy-free option, try using nutritional yeast instead of parmesan cheese. It has a cheesy, nutty flavor.

Crockpot Garlic Parmesan Chicken Recipe: Let’s Get Cooking!

Alright, enough talk. Let’s get down to business and make some delicious Crockpot Garlic Parmesan Chicken!

1. **Prep the Chicken: ** Place the chicken breasts in the crockpot.

2. **Add the Flavor Bombs: ** Pour in the chicken broth, minced garlic, Italian seasoning, salt, and pepper.

3. **Slow Cook to Perfection: ** Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be cooked through and easily shreddable.

4. **Shred the Chicken: ** Using two forks, shred the chicken directly in the crockpot.

5. **Creamy Dreamy Sauce: ** Stir in the heavy cream and parmesan cheese.

6. **Melt and Enjoy: ** Let the sauce melt and thicken for about 15-20 minutes.

7. **Serve and Devour: ** Serve over your favorite pasta, rice, or quinoa. Garnish with extra parmesan cheese and fresh parsley, if desired.

Serving Suggestions: Beyond Pasta

While this Crockpot Garlic Parmesan Chicken is amazing over pasta, there are so many other ways to enjoy it!

• **Rice Bowls:** Serve it over fluffy rice with roasted vegetables for a healthy and satisfying meal.
• **Quinoa Salad:** Toss it with quinoa, spinach, sun-dried tomatoes, and a lemon vinaigrette for a light and flavorful salad.
• **Chicken Sandwiches:** Shred the chicken and pile it onto toasted buns with provolone cheese and pesto for a gourmet sandwich.
• **Baked Potatoes:** Top a baked potato with the chicken and sauce for a comforting and filling meal.
• **Pizza Topping:** Use the chicken as a topping for homemade pizza. It’s a delicious and unexpected twist.

Perfecting the Cooking Process

For the most efficient and delicious result, add the chicken and seasonings to the crockpot first. Once cooked, shred the chicken and then introduce the heavy cream and parmesan. This ensures a creamy, flavorful sauce that coats every strand of chicken.

Add Your Touch

Feel free to swap out the Italian seasoning for other herbs like rosemary or thyme. For a spicy kick, add red pepper flakes or a dash of hot sauce. You can also add vegetables like spinach or mushrooms for extra nutrients and flavor.

Storing & Reheating

Store leftover Crockpot Garlic Parmesan Chicken in an airtight container in the refrigerator for up to 3-4 days. To reheat, microwave until heated through or warm gently in a saucepan on the stovetop. Add a splash of chicken broth if the sauce becomes too thick.

Here are some helpful tips for perfecting your Crockpot Garlic Parmesan Chicken:

• Don’t overcook the chicken! It should be easily shreddable but not dry. Check for doneness after 6 hours on low or 3 hours on high.
• Use freshly grated parmesan cheese for the best flavor. Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly.
• If the sauce is too thin, you can thicken it by adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the crockpot during the last 30 minutes of cooking.

(Personal anecdote formated as paragraph subheading (very important! don’t write any title for this paragraph))

I remember the first time I made this for a potluck; everyone raved about it and demanded the recipe. It’s now a staple at all our gatherings, and I always get asked to bring it!

Conclusion for Crockpot Garlic Parmesan Chicken

So, there you have it: a foolproof Crockpot Garlic Parmesan Chicken recipe that’s sure to become a family favorite. The simplicity of throwing everything into a slow cooker and letting it work its magic is truly a game-changer for busy weeknights. Just remember to thaw your chicken, keep an eye on the moisture levels, and don’t overcook it. Pair this dish with your favorite sides, and you’ve got a complete, comforting meal that everyone will rave about. Get ready to enjoy the delicious aroma and even better taste of this easy-peasy chicken dinner.

Print

FAQs

Can I use frozen chicken in this Crockpot Garlic Parmesan Chicken recipe?

Okay, let’s talk frozen chicken. While technically you *can* use frozen chicken in a slow cooker, I generally advise against it. Here’s why: frozen chicken takes longer to reach a safe internal temperature, and that prolonged time in the danger zone (between 40°F and 140°F) can increase the risk of bacterial growth. For the best results and safest eating experience, thaw your chicken completely in the refrigerator before adding it to the crockpot. Trust me, a little planning goes a long way in avoiding a potential kitchen mishap!

How can I prevent my Crockpot Garlic Parmesan Chicken from drying out?

Nobody wants dry, stringy chicken! To keep your Crockpot Garlic Parmesan Chicken moist and delicious, there are a few tricks. First, don’t overcook it! Chicken breasts become dry very easily when they’re cooked for too long. Secondly, make sure there’s enough liquid in the crockpot. The chicken should be nestled in the sauce. If you notice it’s getting a little dry, you can add a splash of chicken broth or even a little heavy cream near the end of the cooking time. Keep an eye on it, and you’ll have perfectly juicy chicken every time.

What side dishes go well with Crockpot Garlic Parmesan Chicken?

This Crockpot Garlic Parmesan Chicken is so versatile, it practically begs for a sidekick (or three!). My personal favorites include creamy mashed potatoes (because who can resist?), steamed broccoli with a squeeze of lemon, or a simple side salad with a vinaigrette dressing. If you’re feeling fancy, roasted asparagus or garlic bread would also be amazing. Honestly, anything that can soak up that delicious garlic parmesan sauce is a winner in my book. So get creative and let your taste buds guide you.

Can I make this Crockpot Garlic Parmesan Chicken recipe ahead of time?

Absolutely! This recipe is perfect for meal prepping. You can assemble all the ingredients in the crockpot insert the night before, store it in the fridge, and then pop it into the slow cooker the next morning. If you’re cooking it ahead of time to eat later in the week, let it cool completely before storing it in an airtight container in the refrigerator. When you’re ready to eat, simply reheat it in the microwave or on the stovetop. This ensures that you have a tasty and convenient meal ready whenever you need it.