Herb & Cheese Quick Bread

Imagine biting into a warm, fragrant slice of bread, the savory herbs and melted cheese creating a symphony of flavors that dance on your tongue. The aroma alone is enough to make your kitchen feel like a cozy, countryside bakery.

This Herb & Cheese Quick Bread is not just a recipe; it’s an invitation to create something extraordinary with minimal effort. It’s perfect for any time. It’s ready to become a comforting part of your everyday moments.

• Effortlessly prepared with simple ingredients and steps, making it perfect for beginner bakers.
• A delightful combination of savory herbs and rich cheese creates an irresistible flavor profile in every bite.
• Golden-brown crust and vibrant green herbs create an inviting and appetizing visual presentation.
• Serve as a side dish, appetizer, or snack, complementing a wide range of meals and occasions with ease.

Ingredients for Herb & Cheese Quick Bread

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour Provides the structure for the bread. Ensure it’s fresh for the best rise and texture.

Baking Powder The leavening agent that helps the bread rise. Check the expiration date to ensure it’s still effective.

Salt Enhances the flavors of all the other ingredients. Use a fine grain for even distribution.

Dried Herbs (such as rosemary, thyme, and oregano) Adds an earthy and aromatic flavor. Feel free to use a blend or your personal favorites.

Shredded Cheddar Cheese Contributes a sharp and savory element. You can also use a mix of cheeses for a more complex flavor.

Milk Provides moisture and helps bind the ingredients together. Whole milk will result in a richer flavor, but lower-fat options can be used.

Eggs Add richness, structure, and binding power to the bread. Use large eggs for consistent results.

Melted Butter or Oil Adds moisture and flavor. Melted butter gives a richer taste, while oil offers a lighter option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Herb & Cheese Quick Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Grease a 9×5 inch loaf pan with cooking spray or line it with parchment paper for easy removal.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and dried herbs until well combined. This ensures even distribution of the leavening agent and herbs.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the milk, eggs, and melted butter (or oil). Make sure the butter isn’t too hot, or it might cook the eggs.

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine. Overmixing can lead to a tough bread.

Step 5: Add Cheese

Gently fold in the shredded cheddar cheese until it’s evenly distributed throughout the batter. Reserve a little cheese to sprinkle on top for a golden, cheesy crust.

Step 6: Bake

Pour the batter into the prepared loaf pan and sprinkle the remaining cheese on top. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm for the perfect comforting treat.

Perfecting the Cooking Process

To achieve the best outcome with this herb & cheese quick bread, preheat your oven thoroughly. Mix your dry and wet ingredients separately before combining them gently. Avoid overmixing to maintain a tender crumb.

Add Your Touch

Feel free to experiment with different herbs like rosemary or thyme. Add sun-dried tomatoes for extra flavor, or swap cheddar for Gruyere cheese. A sprinkle of red pepper flakes can provide a pleasant kick.

Storing & Reheating

Store leftover herb & cheese quick bread in an airtight container at room temperature for up to three days, or refrigerate for up to a week. Reheat slices in a toaster oven or microwave.

Here are some tips to elevate your herb & cheese quick bread game:

• Grate your cheese fresh! Pre-shredded cheese often contains cellulose, which can inhibit proper melting and affect the bread’s texture.
• Don’t skip the parchment paper! It ensures easy removal from the pan and prevents the bottom from becoming overly browned.
• Let the bread cool completely before slicing. This prevents it from crumbling and allows the flavors to fully develop.

(Personal anecdote formated as paragraph subheading)

I remember once, I forgot to add the baking powder. It came out flat as a pancake, but my dog loved it! Now I triple-check everything.

Conclusion for Herb & Cheese Quick Bread

This Herb & Cheese Quick Bread is a delightful addition to any meal or a satisfying snack on its own. Quick to prepare and endlessly customizable, it offers a savory, comforting experience. The blend of fresh herbs and flavorful cheese creates a symphony of taste that will impress your family and friends. So, bake a loaf, share the love, and enjoy the simple pleasure of homemade bread. It’s a guaranteed hit and a fun way to experiment with flavors in your kitchen.

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FAQs

Can I use different herbs in this Herb & Cheese Quick Bread?

Absolutely! Feel free to get creative. This quick bread recipe is very forgiving. If you aren’t a fan of rosemary, try thyme or oregano. Or, if you are feeling adventurous, you can even use a blend of your favorite herbs. Fresh herbs will provide a more vibrant flavor, but dried herbs work just as well. Just remember to use about a third of the amount if using dried herbs since they are more concentrated. Just don’t overdo it; a little goes a long way. You want the herbs to complement the cheese, not overpower it.

What kind of cheese works best in this Herb & Cheese Quick Bread?

Oh, the cheese possibilities are endless! Cheddar is a classic choice, and Gruyere adds a nutty depth. For a tangier flavor, try some crumbled feta or goat cheese. If you’re feeling fancy, a blend of Parmesan and Asiago will give your quick bread a wonderful savory kick. Just avoid anything too soft, as it might make the bread a little soggy. Remember to grate the cheese yourself; pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly.

How do I store this Herb & Cheese Quick Bread?

If, by some miracle, you have any leftover quick bread, storing it properly is key. Wrap the cooled bread tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for about two to three days. For longer storage, you can refrigerate it for up to a week. Just remember to bring it back to room temperature or toast it lightly before serving, as refrigeration can dry it out. You can also freeze slices for up to two months. Thaw them in the refrigerator or at room temperature before enjoying.

Can I add anything else to this Herb & Cheese Quick Bread?

Oh, you bet your bread-loving heart you can! Sun-dried tomatoes, chopped olives, or roasted garlic are fantastic additions. A sprinkle of red pepper flakes can add a little kick. If you want a slightly sweeter note, try adding a tablespoon of honey or maple syrup to the batter. The sky’s the limit. Just make sure not to add too many extras, as that could affect the bread’s texture. A quarter to half a cup of additions is usually a good guideline. Experiment and see what combinations you like best!