10 mins. Easy Egg Fried Rice (only 6 ingredients!)

Picture this: golden grains of rice, each one perfectly coated and glistening, dancing with fluffy scrambled eggs and a medley of vibrant, crunchy vegetables. The aroma alone is enough to make your stomach rumble, promising a symphony of savory and satisfying flavors.

This isn’t just any meal; it’s a culinary hug in a bowl, the kind that transports you back to cozy weeknights and comforting family dinners. This 10 mins. Easy Egg Fried Rice (only 6 ingredients!) is the answer to your “what’s for dinner?” dilemma, a quick, delicious, and endlessly customizable dish that’s ready in a flash!

• Whip up a complete, satisfying meal in just 10 minutes, making it perfect for busy weeknights or impromptu gatherings.
• Experience a delightful blend of savory flavors and contrasting textures that will tantalize your taste buds.
• Enjoy a visually appealing dish with vibrant colors from the eggs and vegetables, making it a feast for the eyes.
• Customize your fried rice with your favorite vegetables and protein, adapting it to your dietary preferences.

Ingredients for 10 mins. Easy Egg Fried Rice (only 6 ingredients!)

Here’s what you’ll need to make this delicious dish:

Cooked Rice Use day-old rice for the best texture; it prevents the fried rice from becoming mushy. Long-grain rice varieties such as basmati or jasmine work exceptionally well.

Eggs These add protein and richness to the fried rice. Opt for large eggs for a more substantial flavor and texture.

Soy Sauce The foundation of the savory flavor, use low-sodium soy sauce to control the saltiness. Tamari is a good gluten-free alternative.

Frozen Mixed Vegetables This is the key to speed! A bag of frozen peas, carrots, and corn saves you prep time.

Sesame Oil A small amount of sesame oil adds a nutty aroma and distinctive flavor. A little goes a long way, so use it sparingly.

Green Onions These provide a fresh, mild onion flavor and a pop of color. They’re perfect for garnishing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 10 mins. Easy Egg Fried Rice (only 6 ingredients!)

Follow these simple steps to prepare this delicious dish:

Step 1: Scramble the Eggs

Heat a wok or large skillet over medium-high heat. Add a tablespoon of vegetable oil (or any neutral oil). Crack the eggs directly into the pan and scramble them until they are cooked but still slightly moist. Remove the eggs from the pan and set aside.

Step 2: Sauté the Vegetables

Add another tablespoon of oil to the wok. Add the frozen mixed vegetables and sauté for 2-3 minutes until they are heated through and slightly tender.

Step 3: Combine Rice and Soy Sauce

Add the cooked rice to the wok with the vegetables. Pour in the soy sauce and sesame oil. Stir-fry everything together, breaking up any clumps of rice, until the rice is heated through and evenly coated with the soy sauce.

Step 4: Incorporate the Eggs

Return the scrambled eggs to the wok and mix them in with the rice and vegetables. Stir until everything is well combined and heated through.

Step 5: Garnish and Serve

Remove the wok from the heat. Garnish with chopped green onions.

Transfer to plates and serve immediately. For an extra touch, sprinkle with sesame seeds.

Perfecting the Cooking Process

To nail this 10 mins. Easy Egg Fried Rice (only 6 ingredients!), sear your scrambled eggs first, removing them from the pan. Then, stir-fry your rice and veggies before adding the eggs back in. This ensures evenly cooked ingredients and prevents a mushy mess.

Add Your Touch

Feeling adventurous? Toss in some diced chicken for extra protein. A splash of soy sauce alternative can intensify the savory flavor, or add a dash of vinegar for a zesty twist. Feel free to experiment with your favorite spices to make it truly yours!

Storing & Reheating

Leftover egg fried rice is a treasure! Store it in an airtight container in the refrigerator for up to three days. Reheat in the microwave or in a skillet with a little oil until heated through, ensuring it’s piping hot before serving.

Here are some tips for the best 10 mins. Easy Egg Fried Rice (only 6 ingredients!)

• Make sure your rice is cold and slightly dried out before frying; this prevents it from clumping together and ensures a perfect texture.

• Don’t overcrowd the pan! Work in batches if needed so each grain of rice gets properly coated and fried for maximum flavor.

• Taste and adjust seasonings at the end. A little extra soy sauce alternative or pepper can really make the flavors pop.

(Personal anecdote formated as paragraph subheading)

I remember the first time I made this for a potluck. It was devoured in minutes, and everyone raved about how simple yet delicious it was! It’s been a family favorite ever since.

Okay, picture this: it’s late, you’re staring into the abyss of your refrigerator, and your stomach is staging a full-blown rebellion. Ordering takeout? Tempting, but your wallet just whimpered. Fear not, intrepid home cook! What you need is a culinary superhero – and that superhero comes in the form of **10 mins. Easy Egg Fried Rice (only 6 ingredients!)**.

This isn’t just any fried rice recipe; it’s the culinary equivalent of a magician pulling a rabbit out of a hat. It’s quick, it’s dirty (in the sense that it barely dirties any dishes), and it’s so satisfying that you’ll wonder why you ever bothered with those questionable late-night deliveries.

Why This Egg Fried Rice is Your New Best Friend

Let’s be honest, we all have those nights where cooking feels like climbing Mount Everest in flip-flops. This **easy egg fried rice recipe** is the antidote to that culinary fatigue. It’s faster than ordering pizza, healthier than inhaling a bag of chips, and way more impressive than microwaving leftovers (though, no judgment if that’s your usual jam).

Imagine: tender rice, fluffy scrambled eggs, and a symphony of flavors all dancing together in your mouth. And the best part? You probably already have most, if not all, of the ingredients lurking in your pantry and fridge.

The Six (Yes, SIX!) Ingredients You’ll Need

Forget those recipes that require a grocery list longer than your arm. This **simple egg fried rice** is all about minimalism. Here’s what you’ll need to conjure up this culinary masterpiece:

1. **Cooked Rice: ** Day-old rice is ideal! It has time to dry out a bit, which prevents it from getting mushy in the pan. Leftover rice is perfect for this recipe, avoiding food waste.

2. **Eggs: ** The golden stars of the show. They add protein, richness, and that comforting eggy goodness we all crave.

3. **Soy Sauce Alternative: ** This is the umami bomb that elevates everything. Experiment with different brands to find your perfect flavor profile.

4. **Frozen Mixed Vegetables: ** A shortcut to veggie heaven. No chopping required! Plus, they add color, nutrients, and a satisfying crunch.

5. **Sesame Oil: ** A touch of nutty fragrance that takes this dish from “meh” to “magnificent.” Don’t skip it!

6. **Green Onions (Scallions): ** The finishing touch. They add a pop of freshness and visual appeal.

That’s it! Six humble ingredients, ready to transform into a culinary sensation.

Let’s Get Cooking: The 10-Minute Transformation

Alright, enough chit-chat. Let’s get down to business. Here’s how to whip up this **10 mins. Easy Egg Fried Rice (only 6 ingredients!)** that will have you saying, “Takeout who?”

1. **Scramble the Eggs: ** Crack your eggs into a bowl, whisk them like you’re trying to win an Olympic event, and season with a pinch of salt and pepper. Heat a tablespoon of oil (vegetable or canola works great) in a large skillet or wok over medium-high heat. Pour in the eggs and scramble until they’re cooked through but still slightly moist. Remove them from the pan and set aside.

2. **Stir-Fry the Veggies: ** Add another tablespoon of oil to the skillet. Toss in your frozen mixed vegetables and stir-fry for about 2-3 minutes, until they’re heated through and slightly softened.

3. **Add the Rice: ** Push the veggies to one side of the skillet and add the cooked rice to the other side. Break up any clumps with your spatula and stir-fry for a minute or two, until the rice is heated through.

4. **Combine Everything: ** Now, bring everything together! Add the scrambled eggs back to the skillet and stir to combine with the rice and vegetables.

5. **Season with Soy Sauce Alternative and Sesame Oil: ** Pour in the soy sauce alternative and drizzle with sesame oil. Stir everything together until the rice is evenly coated and glistening.

6. **Garnish and Serve: ** Sprinkle with chopped green onions and serve immediately. Prepare for applause!

See? I told you it was easy! From fridge to face in just 10 minutes.

Turning Up the Heat: Variations and Substitutions

One of the best things about this **quick egg fried rice recipe** is that it’s incredibly versatile. Feel free to get creative and customize it to your liking!

• **Protein Power:** Add diced chicken, beef, lamb, or turkey for a heartier meal. Just cook the protein separately before adding it to the skillet.
• **Spice It Up:** Add a pinch of red pepper flakes or a dash of chili sauce for a fiery kick.
• **Veggie Mania:** Swap out the frozen mixed vegetables for your favorites, like broccoli florets, sliced carrots, or chopped bell peppers.
• **Garlic and Ginger:** Add minced garlic and ginger to the skillet along with the vegetables for extra flavor.
• **Go Nuts:** Sprinkle with chopped peanuts or cashews for added crunch and nutty flavor.
• **Sweet and Savory:** A touch of pineapple chunks can add a tropical twist.

The possibilities are endless! This recipe is a blank canvas for your culinary creativity.

Egg Fried Rice: More Than Just a Meal

This **delicious egg fried rice** is more than just a quick and easy dinner. It’s a blank canvas for your culinary creativity, a way to use up leftovers, and a comforting dish that always hits the spot.

It’s the perfect meal for busy weeknights, lazy weekends, or any time you need a delicious and satisfying meal in a hurry. Plus, it’s a crowd-pleaser that even the pickiest eaters will love.

So, ditch the takeout menus and embrace the simplicity of **10 mins. Easy Egg Fried Rice (only 6 ingredients!)**. Your taste buds (and your wallet) will thank you for it. It’s a recipe that’s guaranteed to become a staple in your kitchen. Happy cooking!

Conclusion for 10 mins. Easy Egg Fried Rice (only 6 ingredients!) :

This 10 mins. Easy Egg Fried Rice (only 6 ingredients!) is your new weeknight superhero. It’s quick, customizable, and requires minimal ingredients, making it perfect for those “what’s for dinner?” moments. Remember the key is using day-old rice, getting creative with your veggies, and not being afraid to experiment with flavors. So go ahead, whip up a batch, and enjoy a delicious and satisfying meal in a flash. This easy egg fried rice is a guaranteed crowd-pleaser!

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FAQs :

Can I add other vegetables to this 10 mins. easy egg fried rice?

Absolutely! This recipe is incredibly versatile. Feel free to toss in any veggies you have on hand. Diced carrots, peas, bell peppers, or even some chopped broccoli would be fantastic additions. Just remember to adjust the cooking time slightly depending on the vegetables you choose. Firmer veggies like carrots might need a little longer to soften up before you add the rice. Get creative and customize it to your liking! Consider using frozen mixed vegetables for a quick and convenient option. They usually cook up perfectly in the time it takes to make this egg fried rice dish.

What kind of rice works best for this quick egg fried rice recipe?

Day-old cooked rice is your best friend when making egg fried rice. Using freshly cooked rice can result in a sticky mess, as it tends to clump together. The goal is to have separate grains that get nicely coated in the savory sauce. Long-grain rice, such as jasmine or basmati, works exceptionally well. However, you can definitely use medium-grain rice too, just be mindful of the moisture content. Ensure the rice is properly cooled and slightly dried out for the best texture and don’t overcook it in the first place.

Can I make this 10 mins. easy egg fried rice vegetarian?

You sure can! To make this egg fried rice vegetarian, simply omit the chicken or substitute it with tofu or plant-based chicken pieces. Tofu can be pressed to remove excess water and then diced into small cubes. Sauté it until golden brown for a crispy texture. Another great option is to add more vegetables to bulk up the dish. Mushrooms, edamame, and bean sprouts are excellent choices that add both flavor and nutrients. Remember to adjust the seasonings to your liking, as some vegetarian substitutes might have different flavor profiles.

What if I don’t have soy sauce for this egg fried rice dish?

If you find yourself without soy sauce, don’t despair! There are a few substitutes you can use. Tamari is a great gluten-free alternative with a similar flavor profile. Coconut aminos are another option that offers a slightly sweeter and milder taste. You can also use Worcestershire sauce, but remember that it has a more complex and tangy flavor, so use it sparingly. If you use Worcestershire sauce consider adding a little bit of sugar to balance out the flavors. Experiment to find the substitution that best suits your palate!