Cheesy Brussel Sprout Casserole Recipe

Ah, the **Cheesy Brussel Sprout Casserole Recipe**, a dish that transforms those tiny cabbages from the bane of childhood dinners into a creamy, dreamy delight. Picture this: tender brussel sprouts enveloped in a blanket of rich, melted cheese, a symphony of savory flavors dancing on your tongue.

This isn’t your grandma’s bland brussel sprouts. We’re talking about a culinary masterpiece, a dish so surprisingly delicious it might just convert even the most ardent sprout hater. Imagine serving this up at your next gathering and watching the looks of astonishment as everyone digs in.

Here’s why you’ll absolutely adore this **Cheesy Brussel Sprout Casserole Recipe**:

• Effortlessly elevates humble brussel sprouts into a gourmet experience with minimal kitchen fuss.
• The creamy, cheesy sauce perfectly complements the slightly bitter brussel sprouts, creating a balanced flavor profile.
• Its golden-brown, bubbly top makes it a visually stunning centerpiece for any holiday or weeknight meal.
• Easily customizable with different cheeses, spices, or proteins to suit your personal taste preferences.

Ingredients for Cheesy Brussel Sprout Casserole Recipe

Here’s what you’ll need to make this delicious dish:

Fresh Brussel Sprouts Opt for vibrant green, firm sprouts. Smaller sprouts tend to be sweeter.

Sharp Cheddar Cheese Use a good quality cheddar for the best flavor. Pre-shredded works, but freshly grated melts more smoothly.

Cream Cheese This adds a delightful creaminess and tang to the casserole. Make sure it’s softened for easier mixing.

Heavy Cream Adds richness and helps bind the casserole together. You can substitute with half-and-half for a lighter version, but the texture will be different.

Onion A yellow or white onion, finely diced, adds a savory base to the flavor profile.

Garlic Freshly minced garlic provides a pungent aroma and enhances the overall taste.

Chicken Broth Use low-sodium chicken broth to control the saltiness of the dish. It adds moisture and flavor.

All-Purpose Flour This acts as a thickening agent for the cheese sauce, ensuring it’s perfectly creamy.

Butter Unsalted butter is used to create a roux, which is the base of the cheese sauce.

Salt and Pepper Season to taste! Don’t be afraid to be generous with the seasoning to bring out all the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Brussel Sprout Casserole Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prep the Brussel Sprouts

Trim the ends of the brussel sprouts and remove any yellowed outer leaves. Cut them in half (or quarter them if they are large).

Step 2: Sauté the Aromatics

In a large skillet, melt the butter over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 3: Make the Cheese Sauce

Sprinkle the flour over the onion and garlic mixture. Cook, stirring constantly, for 1-2 minutes to create a roux. Gradually whisk in the chicken broth until smooth. Bring to a simmer and cook until the sauce has thickened slightly, about 3-5 minutes. Reduce the heat to low. Stir in the cream cheese until melted and smooth. Add the heavy cream and cheddar cheese, stirring until the cheese is completely melted and the sauce is creamy. Season with salt and pepper to taste.

Step 4: Combine and Bake

Add the halved brussel sprouts to the cheese sauce and stir to coat evenly. Pour the mixture into a greased 9×13 inch baking dish.

Step 5: Bake to Perfection

Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.

Step 6: Cool and Serve

Let the casserole cool for a few minutes before serving. This allows the sauce to thicken slightly.

Serve this cheesy delight as a side dish alongside roasted chicken, turkey, or beef. It’s also fantastic as a vegetarian main course with a side salad. Enjoy!

Variations on the Cheesy Brussel Sprout Casserole Recipe (H2)

Want to shake things up? This **Cheesy Brussel Sprout Casserole Recipe** is a blank canvas for your culinary creativity. Here are a few ideas to get those taste buds tingling:

Add Some Protein for a Heartier Meal (H3)

Looking to make this casserole a complete meal? Toss in some cooked chicken, turkey, or crumbled beef. About a pound of cooked protein will do the trick. Simply stir it into the brussel sprout and cheese sauce mixture before baking.

Spice It Up with Different Cheeses (H3)

Cheddar is classic, but don’t be afraid to experiment! Gruyere, Swiss, or even a little bit of Parmesan can add a unique depth of flavor. Try a combination of cheeses for a truly decadent experience.

Give it a Kick with Seasonings (H3)

A dash of red pepper flakes can add a pleasant warmth to the casserole. Smoked paprika can give it a smoky flavor. For an earthy touch, try adding some nutmeg or thyme.

Top it Off with Breadcrumbs (H3)

For an extra crunchy topping, mix breadcrumbs with melted butter and sprinkle over the casserole before baking. Panko breadcrumbs work particularly well for this.

Tips for the Best Cheesy Brussel Sprout Casserole Recipe (H2)

Even the simplest recipes can benefit from a few insider tips. Here’s how to ensure your **Cheesy Brussel Sprout Casserole Recipe** is a guaranteed success:

Don’t Overcook the Brussel Sprouts (H3)

Overcooked brussel sprouts can become mushy and bitter. The goal is to cook them until they are tender-crisp. They should still have a slight bite to them.

Use Freshly Grated Cheese (H3)

Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly. Freshly grated cheese will melt beautifully into the sauce, creating a creamier texture.

Taste and Adjust Seasoning (H3)

Before pouring the casserole into the baking dish, take a moment to taste the cheese sauce and adjust the seasoning as needed. Don’t be afraid to add more salt, pepper, or other spices to suit your preferences.

Let it Rest Before Serving (H3)

Allowing the casserole to rest for a few minutes after baking will help the sauce to thicken slightly and prevent it from being too runny. This also gives the flavors time to meld together.

Serving Suggestions for Cheesy Brussel Sprout Casserole Recipe (H2)

This **Cheesy Brussel Sprout Casserole Recipe** is incredibly versatile and pairs well with a variety of dishes. Here are a few serving suggestions to get you started:

As a Side Dish (H3)

Serve it alongside roasted chicken, turkey, beef, or turkey turkey ham. It’s a perfect complement to any main course.

As a Vegetarian Main Course (H3)

Pair it with a side salad or some crusty bread for a satisfying vegetarian meal.

At Holiday Gatherings (H3)

This casserole is a crowd-pleaser and is perfect for Harvest celebration, Winter holiday, or any other holiday celebration.

For a Weeknight Dinner (H3)

It’s easy to make and can be on the table in under an hour, making it a great option for a quick and delicious weeknight meal.

Frequently Asked Questions About Cheesy Brussel Sprout Casserole Recipe (H2)

Got questions? We’ve got answers! Here are some frequently asked questions about this **Cheesy Brussel Sprout Casserole Recipe**:

Can I Use Frozen Brussel Sprouts? (H3)

While fresh brussel sprouts are preferable, frozen brussel sprouts can be used in a pinch. Be sure to thaw them completely and drain any excess water before adding them to the casserole.

Can I Make This Casserole Ahead of Time? (H3)

Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours. Add a few extra minutes to the baking time to ensure it’s heated through.

How Do I Store Leftovers? (H3)

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Can I Freeze This Casserole? (H3)

Freezing is not recommended, as the texture of the cheese sauce may change upon thawing.

The Delightful Conclusion to Cheesy Brussel Sprout Casserole Recipe (H2)

There you have it! The **Cheesy Brussel Sprout Casserole Recipe**, a dish that’s both comforting and surprisingly delicious. So go ahead, give it a try. You might just discover that you actually like brussel sprouts after all!

Perfecting the Cooking Process

To achieve the ultimate **Cheesy Brussel Sprout Casserole Recipe**, prep your sprouts and sauce ingredients beforehand. This ensures a smooth cooking experience. First, roast the brussel sprouts to tender perfection while you simultaneously craft the creamy cheese sauce. Finally, combine, top, and bake until golden brown.

Add Your Touch

Want to make this **Cheesy Brussel Sprout Casserole Recipe** your own? Try swapping the Gruyere for sharp cheddar for a bolder flavor. Consider adding toasted breadcrumbs for extra crunch. Sprinkle some red pepper flakes to give the dish a spicy kick that everyone will love.

Storing & Reheating

To store your leftover **Cheesy Brussel Sprout Casserole Recipe**, allow it to cool completely before covering and refrigerating. It will stay fresh for up to three days. To reheat, bake at 350°F (175°C) until warmed through or microwave individual portions for quick enjoyment.

Here are some tips for creating the best ever **Cheesy Brussel Sprout Casserole Recipe**:

• Roast your brussel sprouts until they are tender and slightly caramelized for a deeper, more developed flavor that enhances the entire casserole.
• Don’t overcrowd the baking dish; this will ensure that the casserole cooks evenly and the topping gets perfectly golden brown.
• For an extra creamy texture, try using a blend of cheeses in your sauce, such as Gruyere, cheddar, and a touch of Parmesan.

(Personal anecdote formated as paragraph subheading (very important! don’t write any title for this paragraph))

I remember the first time I made this for Harvest celebration; my cousins swore they hated brussel sprouts, but they devoured it! Now, it’s a mandatory dish, and they fight over the last serving.

The Humble Brussel Sprout: From Bitter Foe to Cheesy Friend

Let’s be honest, brussel sprouts have a terrible reputation. They’re often associated with mushy, bitter disappointments served at holiday dinners out of obligation. I get it. I used to feel the same way. But what if I told you that the brussel sprout could be transformed into something truly delicious? A culinary champion? A cheesy, creamy, comforting masterpiece that would have even the staunchest sprout-hater begging for seconds? Well, buckle up, buttercup, because that’s exactly what we’re doing today. We’re taking those tiny green cabbages and turning them into a **Cheesy Brussel Sprout Casserole Recipe** so good, it’ll make you question everything you thought you knew about vegetables.

Why This Cheesy Brussel Sprout Casserole Recipe Is a Game Changer

This isn’t your grandma’s sad, boiled brussel sprout casserole. No, sir. This is a modern, flavorful, and downright addictive dish that will elevate your side-dish game to a whole new level. Forget the bitterness and the mush. This **Cheesy Brussel Sprout Casserole Recipe** features perfectly roasted brussel sprouts, a luxuriously creamy cheese sauce, and a golden, bubbly topping that will make your mouth water just looking at it.

But what makes this casserole so special? First, we roast the brussel sprouts. Roasting brings out their natural sweetness and gives them a slightly crispy exterior, transforming them from bitter villains to savory heroes. Second, the cheese sauce is made with real cheese, not some processed, artificial concoction. We’re talking Gruyere, maybe a little sharp cheddar for extra zing – the good stuff. And finally, that topping! A crunchy, buttery blend of breadcrumbs and cheese that adds the perfect textural contrast to the creamy, tender sprouts.

Gathering Your Arsenal (Ingredients)

Before we embark on this culinary adventure, let’s gather our supplies. Here’s what you’ll need to create this **Cheesy Brussel Sprout Casserole Recipe** that will impress even your pickiest eaters:

• **Brussel Sprouts:** The star of the show, of course. Look for firm, bright green sprouts that are roughly the same size. About two pounds should do the trick.
• **Butter:** Because everything is better with butter. Unsalted is best, so you can control the saltiness of the dish.
• **Flour:** To thicken the cheese sauce. All-purpose flour works just fine.
• **Milk:** Whole milk will give you the creamiest sauce, but you can use 2% if you’re feeling virtuous.
• **Chicken Broth:** Adds depth of flavor to the sauce.
• **Gruyere Cheese:** The nutty, slightly sweet flavor of Gruyere is the perfect complement to the brussel sprouts.
• **Cheddar Cheese:** For a little extra sharpness and tang.
• **Breadcrumbs:** Panko breadcrumbs are my go-to for a crispy topping, but you can use regular breadcrumbs if that’s what you have on hand.
• **Garlic Powder:** Adds a subtle savory note to the sauce.
• **Onion Powder:** Similar to garlic powder, it enhances the savory flavor of the casserole.
• **Salt and Pepper:** To taste, of course.

A Note About the Cheese

Don’t be afraid to experiment with different cheeses in this **Cheesy Brussel Sprout Casserole Recipe**. Gruyere and cheddar are a classic combination, but you could also try adding some Parmesan, Fontina, or even a little bit of goat cheese for a tangy twist. The key is to choose cheeses that melt well and have a good flavor that complements the brussel sprouts.

From Humble Sprout to Casserole Superstar: The Recipe

Alright, let’s get cooking! Here’s the step-by-step guide to creating this amazing **Cheesy Brussel Sprout Casserole Recipe**:

1. **Preheat your oven to 400°F (200°C).** While the oven is heating up, trim the ends of the brussel sprouts and cut them in half (or quarter them if they’re large).

2. **Toss the brussel sprouts with olive oil, salt, and pepper.** Spread them out in a single layer on a baking sheet.

3. **Roast the brussel sprouts for 20-25 minutes**, or until they’re tender and slightly browned.

4. **While the brussel sprouts are roasting, make the cheese sauce.** In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until it forms a smooth paste (this is called a roux).

5. **Gradually whisk in the milk and chicken broth**, making sure to break up any lumps. Bring the sauce to a simmer, then reduce the heat and cook for 5-7 minutes, until it thickens slightly.

6. **Remove the saucepan from the heat and stir in the Gruyere cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.** Stir until the cheese is melted and the sauce is smooth.

7. **In a separate bowl, combine the breadcrumbs with melted butter.**

8. **Grease a 9×13 inch baking dish.** Spread the roasted brussel sprouts in the bottom of the dish.

9. **Pour the cheese sauce over the brussel sprouts.**

10. **Sprinkle the breadcrumb topping over the cheese sauce.**

11. **Bake for 20-25 minutes**, or until the topping is golden brown and bubbly.

12. **Let the casserole cool for a few minutes before serving.**

Making It Ahead

This **Cheesy Brussel Sprout Casserole Recipe** can be made ahead of time, which is perfect for holiday dinners or potlucks. Simply prepare the casserole up to the point of baking, then cover it tightly and refrigerate for up to 24 hours. When you’re ready to bake, remove the casserole from the refrigerator and let it sit at room temperature for 30 minutes before baking as directed.

Variations on a Theme: Remixing Your Cheesy Brussel Sprout Casserole Recipe

Want to take this **Cheesy Brussel Sprout Casserole Recipe** to the next level? Here are a few ideas for variations:

• **Add some protein:** Cooked chicken, turkey, or even some plant-based sausage would be a great addition to this casserole.
• **Spice it up:** A pinch of red pepper flakes or a dash of hot sauce will add a little heat.
• **Get nutty:** Toasted pecans or walnuts would add a nice crunch and nutty flavor.
• **Vegetable medley:** Add other roasted vegetables, such as carrots, butternut squash, or sweet potatoes, for a colorful and flavorful casserole.

The Importance of Roasting

I cannot stress enough the importance of roasting the brussel sprouts for this **Cheesy Brussel Sprout Casserole Recipe**. Roasting brings out their natural sweetness and gives them a slightly crispy exterior, which is crucial for a good casserole. Don’t skip this step!

(Personal anecdote formated as paragraph subheading (very important! don’t write any title for this paragraph))

One year, I forgot to roast the brussel sprouts and just boiled them. The result was a mushy, bland disaster. Lesson learned: always roast the brussel sprouts!

Serving Suggestions: Completing the Meal

This **Cheesy Brussel Sprout Casserole Recipe** is a fantastic side dish for just about any meal. It pairs especially well with roasted chicken, turkey, beef, or lamb. It’s also a great addition to a vegetarian or vegan Harvest celebration or holiday spread.

Here are a few other serving suggestions:

• Serve it with a simple green salad for a light and refreshing contrast.
• Pair it with a hearty soup or stew for a comforting and satisfying meal.
• Offer it as part of a buffet or potluck.

Don’t Be Afraid to Experiment!

Cooking is all about experimentation, so don’t be afraid to try new things and put your own spin on this **Cheesy Brussel Sprout Casserole Recipe**. Add your favorite cheeses, vegetables, or spices to create a casserole that’s uniquely yours.

(Personal anecdote formated as paragraph subheading (very important! don’t write any title for this paragraph))

I once added some leftover cranberry sauce to the cheese sauce. It was surprisingly delicious! The tartness of the cranberries balanced out the richness of the cheese perfectly.

The Cheesy Brussel Sprout Casserole Recipe: A Love Story

So there you have it, folks! A **Cheesy Brussel Sprout Casserole Recipe** that will transform your relationship with this often-maligned vegetable. With its perfectly roasted sprouts, creamy cheese sauce, and crunchy topping, this casserole is sure to become a family favorite. Go forth and conquer those sprouts! Make this casserole your own, and don’t be afraid to experiment!

Now, if you’ll excuse me, I’m going to go make another batch. Because, let’s be honest, one casserole is never enough. Happy cooking!

Conclusion for Cheesy Brussel Sprout Casserole Recipe :

This cheesy Brussel sprout casserole recipe isn’t just a dish; it’s a guaranteed crowd-pleaser! By properly preparing your sprouts, adding a creamy, cheesy sauce, and playing around with flavors, you’ll create a side that’s both comforting and delightful. Remember, controlling moisture is vital, and don’t be afraid to add your own personal touch. Whether it’s a quick weeknight meal or a holiday celebration, this recipe is sure to be a hit. So go ahead, get those sprouts roasting, and prepare for a cheesy, flavorful experience!

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FAQs :

Can I use frozen Brussel sprouts for this cheesy Brussel sprout casserole recipe?

Absolutely! Frozen Brussel sprouts are a fantastic shortcut when you’re short on time. Just be sure to thaw them completely and squeeze out any excess water before adding them to the casserole. Nobody wants a soggy casserole, right? Think of it like rescuing them from an icy prison. Thawing allows them to mingle properly with the cheese and other ingredients, creating a symphony of flavors and textures that will have everyone singing your praises. Plus, using frozen ensures you can enjoy this delightful cheesy dish year-round!

How do I prevent my cheesy Brussel sprout casserole from being watery?

Ah, the dreaded watery casserole! Fear not, intrepid cook! The key is moisture control. First, thoroughly dry your Brussel sprouts after washing or thawing. Second, don’t overcrowd the baking dish; too many sprouts piled high will release more water. Finally, consider adding a thickening agent like a tablespoon of cornstarch to the cheese sauce. Think of it as a little insurance policy against watery woes. A bit of extra effort will ensure your casserole is perfectly creamy, cheesy, and utterly irresistible.

What can I add to the Cheesy Brussel Sprout Casserole Recipe to make it even more interesting?

Spice things up! Consider adding a sprinkle of red pepper flakes for a touch of heat. Crispy fried onions also add a delightful crunch and savory flavor. Diced cooked turkey or chicken can transform this into a heartier main course. A swirl of balsamic glaze before serving adds a touch of elegance. Basically, let your imagination run wild! This Cheesy Brussel Sprout Casserole Recipe is a blank canvas for your culinary creativity, so don’t be afraid to experiment and make it your own signature dish.

How long will leftover cheesy Brussel sprout casserole last?

If you have any leftovers (which I highly doubt!), store them in an airtight container in the refrigerator. It should keep for about 3-4 days. To reheat, simply microwave it in short bursts, stirring occasionally, or bake it in a preheated oven at 350°F (175°C) until heated through. But let’s be honest, a Cheesy Brussel Sprout Casserole Recipe this good is unlikely to last that long! Be prepared for family and friends to devour it in one sitting!