Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe

Ah, the siren song of sizzling sausage and plump, cheesy tortellini. Imagine biting into a symphony of smoky, savory, and utterly satisfying goodness cooked right on your Blackstone griddle.

This isn’t just dinner; it’s a culinary adventure! We’re talking a quick, easy, and unforgettable meal that’s guaranteed to make you the hero of your household.

Here’s why you’ll be obsessed with this Blackstone Grilled Kielbasa and Tortellini recipe:

• This recipe comes together faster than you can say “dinner is served”, making it perfect for busy weeknights or spontaneous weekend gatherings.

• The combination of savory grilled kielbasa, tender tortellini, and your favorite veggies creates a symphony of flavors that will dance on your taste buds.

• Picture this: a colorful medley of grilled goodness, presented beautifully on a platter, ready to wow your family and friends with its visual appeal.

• From adding your favorite vegetables to experimenting with different sauces, this recipe is incredibly versatile, allowing you to customize it to your liking.

Ingredients for Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe

Here’s what you’ll need to make this delicious dish:

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Ingredients

First, slice the kielbasa, bell peppers, and onion. Mince the garlic and have the cherry tomatoes and tortellini ready to go. Doing this ahead of time will make the cooking process smooth and enjoyable.

Step 2: Preheat the Blackstone

Preheat your Blackstone griddle over medium-high heat. Once hot, drizzle with olive oil. This ensures everything cooks evenly and doesn’t stick.

Step 3: Grill the Veggies

Add the sliced bell peppers and onion to the griddle. Cook for about 5-7 minutes, stirring occasionally, until they start to soften and caramelize. Add the minced garlic during the last minute of cooking, stirring constantly to prevent burning.

Step 4: Add the Kielbasa

Push the veggies to one side of the griddle and add the sliced kielbasa to the other side. Grill for about 5-7 minutes, turning occasionally, until nicely browned and heated through.

Step 5: Combine and Cook Tortellini

Add the tortellini and cherry tomatoes to the griddle with the kielbasa and veggies. Sprinkle with Italian seasoning, salt, and pepper. Toss everything together and cook for another 3-5 minutes, stirring frequently, until the tortellini is heated through and the cherry tomatoes have softened slightly.

Step 6: Serve and Enjoy

Transfer the Blackstone grilled kielbasa and tortellini to a serving platter. Garnish with fresh parsley and serve immediately. This dish is fantastic on its own or with a side salad. Enjoy!

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Perfecting the Cooking Process

To achieve the best results with your Blackstone Grilled Kielbasa and Tortellini, cook the kielbasa first until nicely browned. While that rests, boil the tortellini, then quickly sauté it in the kielbasa drippings while preparing the sauce. This sequence locks in flavors.

Add Your Touch

Feel free to swap the cheese tortellini for spinach or mushroom varieties. For extra zing, add a dash of red pepper flakes. Sliced bell peppers or zucchini can also be grilled alongside the kielbasa for added nutrients.

Storing & Reheating

Store leftover Blackstone Grilled Kielbasa and Tortellini in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to maintain moisture.

Here are some tips to make this recipe foolproof:

• Ensure your Blackstone griddle is properly preheated before adding the kielbasa to get that beautiful sear and prevent sticking.

• Don’t overcrowd the griddle! Work in batches to maintain even heat and allow for proper browning of both the kielbasa and tortellini.

• Taste and adjust the seasoning of your sauce as you go. A little extra garlic powder or Italian seasoning can make a big difference.

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My friends once devoured this at a backyard barbecue, proclaiming it the best thing I’ve ever made. That’s when I knew this recipe was a keeper, and I am excited to share it with you.

Conclusion for Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe

In conclusion, the Blackstone Grilled Kielbasa and Tortellini offers a symphony of flavors and textures that’s hard to resist. Remember the keys to success: a properly seasoned griddle, quality ingredients, and a willingness to experiment. With its smoky kielbasa, tender tortellini, and vibrant vegetables, this recipe is perfect for a quick weeknight dinner or a weekend gathering. So, fire up your Blackstone, gather your ingredients, and prepare to be amazed by this incredibly delicious and easy-to-make ultimate recipe.

Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe

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Delicious blackstone grilled kielbasa and tortellini: an incredible ultimate recipe recipe with detailed instructions and nutritional information.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 package (14 ounces) cooked kielbasa sausage, sliced into 1/2-inch rounds
• 1 package (20 ounces) refrigerated cheese tortellini
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese

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Instructions

1. Step 1: Preheat your Blackstone griddle to medium heat. Drizzle olive oil onto the griddle surface.
2. Step 2: Add the sliced kielbasa, chopped onion, and chopped red bell pepper to the griddle. Cook for 5-7 minutes, stirring occasionally, until the sausage is browned and the vegetables are tender.
3. Step 3: Add the minced garlic to the griddle and cook for another minute, until fragrant.
4. Step 4: Add the cheese tortellini and chicken broth to the griddle. Toss everything together to combine.
5. Step 5: Cover the griddle with a basting dome or lid (if available) or a large inverted bowl. Cook for 5-7 minutes, or until the tortellini is heated through and slightly softened. Stir occasionally to prevent sticking.
6. Step 6: Remove from heat and sprinkle with grated Parmesan cheese before serving. Enjoy immediately!

Notes

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat leftovers on the griddle or in a skillet with a splash of water or broth to prevent the tortellini from drying out.
• Serve with a dollop of ricotta cheese or a side of marinara sauce for extra flavor and creaminess.
• For a richer flavor, brown the kielbasa well before adding the vegetables to render out more of its delicious fat.

• Author: Emily Carter
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Method: Stovetop
• Cuisine: American

FAQs

How do I prevent my Blackstone Grilled Kielbasa from sticking to the griddle?

Ah, the dreaded stick! Nobody wants a sausage casualty. The key here is a well-seasoned griddle and adequate lubrication. Make sure your Blackstone is properly seasoned before you even think about turning it on. Then, generously coat the griddle with oil – I like to use avocado oil because of its high smoke point. Don’t be shy! A little extra oil ensures that your Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe slides around like a dream. Also, avoid moving the kielbasa around too much in the initial stages of cooking; let it develop a nice crust first.

Can I use frozen tortellini for this Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe?

While fresh tortellini is divine, sometimes convenience wins. Yes, you absolutely can use frozen tortellini! Just be sure to adjust your cooking time accordingly. Frozen tortellini will take a bit longer to cook through than fresh. I recommend adding them to the griddle a few minutes before you would add fresh tortellini, ensuring they are heated properly. Keep a close eye on them, and test for doneness before mixing everything together. Nobody wants a crunchy, half-frozen tortellini surprise!

What are some good substitutions for the vegetables in Blackstone Grilled Kielbasa and Tortellini recipe?

Variety is the spice of life, my friend! Feel free to swap out the bell peppers and onions for other veggies that tickle your fancy. Zucchini, mushrooms, or even spinach would be delicious additions. Just keep in mind the cooking times of different vegetables. Heartier vegetables like broccoli might need a head start, while delicate greens like spinach should be added towards the end. Get creative and experiment! After all, cooking is all about having fun and finding what you love to eat in your Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe.

What’s the best way to store leftovers of this Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe?

Assuming there ARE leftovers (highly unlikely!), storing them properly is crucial. Allow the Blackstone Grilled Kielbasa and Tortellini mixture to cool completely before transferring it to an airtight container. Storing it warm can create condensation and lead to a soggy disaster. Keep it refrigerated and it should be good for 3-4 days. When reheating, you can either microwave it (easy peasy!) or sauté it in a pan with a little bit of oil for that freshly-griddled goodness.