Chicken Lo Mein Recipe

Ah, Chicken Lo Mein! Just the thought of those savory noodles, tender chicken, and crisp veggies bathed in a delicious sauce makes my stomach rumble. It’s a symphony of flavors and textures that dances on your tongue.

This Chicken Lo Mein Recipe is about to become your new weeknight hero. We are talking maximum flavor with minimal effort, all without leaving the comfort of your kitchen. Get ready to ditch the takeout menus.

Here are some reasons why this recipe will become a new family favorite:

Ease of preparation: Whip up this flavorful dish in under 30 minutes, perfect for those busy weeknights when time is short.

Flavor profile: Enjoy a delightful blend of savory, sweet, and umami flavors, creating a satisfying and craveable meal experience.

Visual appeal: The vibrant colors of the vegetables combined with the glistening noodles make this dish a feast for the eyes.

Versatility: Customize this recipe with your favorite vegetables and protein sources to create a unique dish every time you make it.

Ingredients for Chicken Lo Mein Recipe

Here’s what you’ll need to make this delicious dish:

Lo Mein Noodles Look for fresh or dried lo mein noodles in the Asian foods section of your grocery store. If you can’t find lo mein, spaghetti or linguine works as a substitute.

Chicken Breast Boneless, skinless chicken breasts are ideal. Cut them into bite-sized pieces for quick and even cooking.

Soy Sauce Use low-sodium soy sauce to control the saltiness of the dish. It adds a savory, umami flavor that is essential to Lo Mein.

Sesame Oil A touch of sesame oil adds a nutty aroma and flavor. A little goes a long way, so don’t overdo it!

Brown Sugar Brown sugar provides a touch of sweetness that balances the savory flavors. You can use honey or maple syrup as alternatives.

Garlic Fresh garlic is a must for that pungent, aromatic flavor. Mince it finely for the best results.

Ginger Fresh ginger adds a warm, spicy note. Peel and mince it finely for optimal flavor release.

Broccoli Florets Broccoli adds a pop of color and a healthy dose of vitamins. Cut them into small florets for even cooking.

Carrots Carrots provide sweetness and a satisfying crunch. Julienne or slice them thinly.

Bell Pepper Use your favorite color of bell pepper for added sweetness and visual appeal. Slice it into strips.

Green Onions Green onions add a fresh, mild onion flavor. Slice them thinly for garnish.

Cornstarch Cornstarch helps to thicken the sauce, giving it a glossy and appealing consistency.

Chicken Broth Chicken broth adds moisture and flavor to the sauce. Use low-sodium broth to control the saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Lo Mein Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Cut the chicken breasts into bite-sized pieces. In a bowl, combine the chicken with 1 tablespoon of soy sauce and 1 teaspoon of cornstarch. Mix well and set aside for at least 10 minutes to marinate.

Step 2: Cook the Noodles

Cook the lo mein noodles according to package directions. Drain the noodles and toss them with 1 tablespoon of sesame oil to prevent sticking. Set aside.

Step 3: Stir-Fry the Chicken

Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until cooked through and lightly browned. Remove the chicken from the skillet and set aside.

Step 4: Stir-Fry the Vegetables

Add the broccoli florets, carrots, and bell pepper to the skillet. Stir-fry for 3-5 minutes, or until the vegetables are tender-crisp. Add the minced garlic and ginger and stir-fry for another minute until fragrant.

Step 5: Make the Sauce

In a small bowl, whisk together the remaining soy sauce, brown sugar, chicken broth, and cornstarch. Pour the sauce over the vegetables in the skillet. Bring to a simmer and cook until the sauce has thickened, about 2-3 minutes.

Step 6: Combine and Serve

Add the cooked chicken and noodles to the skillet with the sauce and vegetables. Toss everything together until well combined and heated through. Garnish with sliced green onions and serve immediately.

Transfer to plates and enjoy your homemade Chicken Lo Mein! It’s way better than takeout, trust me!

Perfecting the Cooking Process

Efficiency is key! Start by searing your chicken to golden perfection, ensuring it’s cooked through. While the chicken rests, get your noodles going. Simultaneously, whip up that flavorful sauce; it’s all about multi-tasking for a quick and satisfying meal.

Add Your Touch

Feeling adventurous? Swap the chicken for succulent shrimp or go vegetarian with tofu. Add a kick with a dash of red pepper flakes, or toss in some roasted peanuts for added crunch. The possibilities are endless; make it your own!

Storing & Reheating

Got leftovers? Lucky you! Store your Chicken Lo Mein in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet or microwave until heated through. A splash of broth can revive the noodles if they seem dry.

Here are a few tips to elevate your Chicken Lo Mein game:

• Don’t overcrowd the pan when searing the chicken; this ensures a beautiful crust and prevents steaming.

• Taste your sauce as you go and adjust the seasonings to your preference; every palate is unique.

• Toss the noodles and sauce thoroughly to ensure every strand is coated in flavorful goodness.

(Personal anecdote formated as paragraph subheading)

I remember the first time I made this. My toddler declared it “the bestest noodles ever!” That’s a win in my book. It’s been a family favorite ever since.

Let’s dive into making this culinary masterpiece. You know, the kind of dish that makes your taste buds sing and your family cheer? We’re talking about a **Chicken Lo Mein Recipe**, of course! Forget those greasy takeout containers; we’re creating a fresh, flavorful, and totally customizable version right in your kitchen. It’s so easy, even I, a self-proclaimed kitchen klutz at times, can pull it off without setting off the smoke alarm. So, grab your wok (or a large skillet, no judgment here), and let’s get cooking!

Why This Chicken Lo Mein Recipe Rocks

Let’s be real; there are a million and one recipes for Chicken Lo Mein floating around the internet. So, what makes this one so special? Well, besides the fact that it’s bursting with flavor and ridiculously easy to make, it’s also incredibly versatile. We’re using wholesome ingredients, avoiding overly processed sauces, and putting you in control of the flavor profile. Plus, this **Chicken Lo Mein Recipe** is a fantastic way to use up leftover veggies lurking in the fridge. Think of it as culinary recycling, but way more delicious! And because we are not using questionable ingredients, you’ll feel good about serving it to your family. No hidden sugars, no artificial flavors, just pure, unadulterated noodle-y goodness.

The Star of the Show: Ingredients

Before we jump into the cooking process, let’s gather our ingredients. This is where the magic happens, folks! Don’t worry, you probably have most of these staples in your pantry already. If not, a quick trip to the grocery store will do the trick.

The Foundation

• 1 pound Lo Mein Noodles (or spaghetti if you’re in a pinch, but shhh, don’t tell anyone!)
• 1 pound Chicken Breast, boneless, skinless, and cut into bite-sized pieces
• 1 tablespoon Vegetable Oil (or any neutral oil)

The Flavor Boosters

• 1 Onion, sliced
• 2 cloves Garlic, minced
• 1 inch Ginger, minced
• 1 cup Broccoli florets
• 1 cup Sliced Carrots
• 1 cup Sliced Bell Peppers (any color, or a mix for extra pizzazz!)
• 1/2 cup Sliced Mushrooms (optional, but highly recommended)
• 2 Green Onions, sliced (for garnish)

The Sauce Sensation

• 1/4 cup Soy Sauce (low sodium is your friend!)
• 2 tablespoons Rice Vinegar (adds a delightful tang)
• 1 tablespoon Honey (for a touch of sweetness)
• 1 tablespoon Cornstarch (to thicken the sauce)
• 1/2 cup Chicken Broth (low sodium, naturally!)
• 1 teaspoon Sesame Oil (for that authentic flavor)
• A pinch of Red Pepper Flakes (if you like a little heat)

Let’s Get Cooking: Step-by-Step Instructions

Alright, it’s time to put on your chef’s hat (or your favorite apron) and get down to business. Don’t be intimidated; this **Chicken Lo Mein Recipe** is so simple, it’s practically foolproof.

Step 1: Prep Like a Pro

Before you even think about turning on the stove, take a few minutes to prep your ingredients. This will make the cooking process so much smoother. Chop your veggies, mince your garlic and ginger, and cut your chicken into bite-sized pieces. Trust me, your future self will thank you.

Step 2: Marinate the Chicken (Optional, But Recommended)

For extra flavorful chicken, whisk together 1 tablespoon of soy sauce, 1 teaspoon of rice vinegar, and a pinch of ginger. Add the chicken and let it marinate for at least 15 minutes, or up to an hour in the refrigerator. This step is optional, but it really does elevate the flavor of the chicken.

Step 3: Cook the Noodles

While the chicken is marinating (or not, if you’re in a hurry), cook your Lo Mein noodles according to the package directions. Drain them well and set them aside. Nobody likes soggy noodles!

Step 4: Sear the Chicken

Heat the vegetable oil in your wok or large skillet over medium-high heat. Add the chicken and cook until it’s browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set it aside.

Step 5: Sauté the Veggies

Add the onion, garlic, and ginger to the pan and sauté for about 2 minutes, until fragrant. Then, add the broccoli, carrots, bell peppers, and mushrooms (if using). Cook for another 5-7 minutes, until the veggies are tender-crisp. Remember, we want a little bit of crunch!

Step 6: Whip Up the Sauce

In a small bowl, whisk together the soy sauce, rice vinegar, honey, cornstarch, chicken broth, and sesame oil. Make sure there are no lumps!

Step 7: Combine Everything

Pour the sauce over the veggies in the pan and bring it to a simmer. Cook for about 1-2 minutes, until the sauce has thickened slightly. Then, add the cooked chicken and noodles to the pan and toss everything together until it’s well combined and coated in the sauce.

Step 8: Garnish and Serve

Garnish with sliced green onions and a sprinkle of red pepper flakes (if desired). Serve immediately and enjoy!

Variations on the Theme: Chicken Lo Mein Remix

One of the best things about this **Chicken Lo Mein Recipe** is that it’s incredibly adaptable. Feel free to experiment with different ingredients and flavors to create your own signature version.

Veggie Power

Load up on your favorite vegetables! Snap peas, bok choy, bean sprouts, and water chestnuts are all fantastic additions. The more veggies, the merrier!

Protein Power

Swap the chicken for beef, lamb, or turkey. Or, go completely meatless with tofu or tempeh. Just make sure to adjust the cooking time accordingly.

Spice It Up

Add a dash of sriracha or chili garlic sauce to the sauce for an extra kick. Or, sprinkle in some toasted sesame seeds for added flavor and crunch.

Sweet and Savory

Add a tablespoon of peanut butter to the sauce for a nutty, savory-sweet flavor. Trust me, it’s delicious!

The Secret to Perfect Noodles

Noodles can make or break a Lo Mein dish. Here are a few tips for achieving noodle nirvana:

• **Don’t overcook them!** Nobody likes mushy noodles. Cook them al dente, just like pasta.
• **Rinse them in cold water after cooking.** This stops the cooking process and prevents them from sticking together.
• **Toss them with a little oil before adding them to the pan.** This will help them stay separate and prevent them from clumping.

Common Mistakes to Avoid

Even though this **Chicken Lo Mein Recipe** is super easy, there are a few common mistakes that people make. Here’s how to avoid them:

• **Overcooking the chicken:** Dry, rubbery chicken is a major buzzkill. Cook it just until it’s cooked through, and don’t overcrowd the pan.
• **Using too much sauce:** Nobody wants a soup of noodles. Add the sauce gradually until everything is coated, but not swimming.
• **Forgetting to taste and adjust the seasonings:** The sauce is the heart of the dish. Make sure it’s perfectly balanced to your liking.

The Ultimate Chicken Lo Mein Recipe: Conclusion

So there you have it, folks! A delicious, easy, and customizable **Chicken Lo Mein Recipe** that’s sure to become a family favorite. Get creative, experiment with different ingredients, and have fun in the kitchen! And remember, the most important ingredient is love (and maybe a little bit of soy sauce). Happy cooking!

Conclusion for Chicken Lo Mein Recipe:

So, there you have it – a simple, customizable, and downright delicious **chicken lo mein recipe** that’s far better than takeout! Remember the key steps: prepare your ingredients beforehand (mise en place!), don’t overcook your noodles, and don’t be afraid to experiment with your favorite veggies. This dish is quick enough for a weeknight meal but impressive enough to serve to guests. With a little practice, you’ll become a lo mein master in no time, whipping up personalized bowls of noodle perfection. Enjoy!

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FAQs:

Can I make this Chicken Lo Mein Recipe ahead of time?

Absolutely! This **chicken lo mein recipe** is fantastic for meal prepping. Cook the noodles and chicken separately, then store them in airtight containers in the refrigerator. When you’re ready to eat, just stir-fry the chicken, veggies, and noodles together with the sauce. It’s a real time-saver during busy weeknights, and the flavors meld together beautifully as it sits. Just make sure not to overcook the noodles initially, as they can become mushy when reheated. You can also prepare the sauce in advance for an even quicker meal.

What vegetables work best in this easy Chicken Lo Mein Recipe?

The beauty of this recipe is its versatility! While I’ve suggested bell peppers, carrots, and snap peas, feel free to get creative. Broccoli florets, sliced mushrooms, shredded cabbage, or even bean sprouts would be fantastic additions to this flavorful noodle dish. Think about what you enjoy and what’s fresh at your local grocery store or farmer’s market. Each vegetable brings a unique texture and nutrient boost. Don’t be afraid to experiment and find your perfect combination for the best possible **chicken lo mein recipe**!

Can I substitute the chicken in this homemade Chicken Lo Mein Recipe?

Of course! If you’re not feeling chicken, you can easily swap it out for other proteins. Sliced beef, shrimp, or even tofu would work wonderfully in this recipe. For a vegetarian option, add extra veggies and perhaps some edamame for protein. Adjust the cooking time accordingly based on the protein you choose; for example, shrimp cooks much faster than beef. The key is to ensure your chosen protein is cooked thoroughly and seasoned well to complement the lo mein sauce. This **chicken lo mein recipe** alternative is just as delicious!

What’s the secret to perfectly cooked lo mein noodles for this Recipe?

The key to preventing mushy noodles lies in cooking them al dente. Follow the package instructions, but typically, you’ll want to cook them until they are just tender to the bite. Immediately drain the noodles and rinse them under cold water to stop the cooking process. This prevents them from sticking together. Before adding them to the stir-fry, toss them with a little sesame oil to keep them separate and prevent them from drying out. Properly cooked noodles are essential for an excellent **chicken lo mein recipe**.